call +852 2511-4211 for help or to order by phone : English and Cantonese
go to the Paddyfield home page

SEARCH

order tracking
New to Paddyfield? Get started here | Save with Special offers | Advanced Search

How to ...?

Purchase books

Register as a member

Use Book Bucks

Purchase & use gift certificates

Contact us

School Programmes
Textbooks

Online School Textbooks ordering 2014-2015

Battle of the Books 2014-2015

2014 HK Schools Speech Festival

Special offers

Online School Bookclub ordering

Information for schools

Browse ...

US bestsellers

On-line reviews

School Bookclub catalogs

Books on Hong Kong

Special promotions

New

Fiction

Biography

History

Current affairs

Education

Business

Architecture

Art/photography

Food & wine

Home & family

Health & beauty

Religion

New age

Sports & games

Technology

Science

Computers

Travel

Children and teens

New fiction

New non-fiction

Value reads

Online reviews

Information

About Paddyfield

Policies

Help

Corporate purchases

Security certificate from Verisign

catalogue displaydetailed displaycheckbox order form
Food and wine

New arrivals Chinese Japanese Thai
>Asian Italian French Entertaining
Wine Health & diet Vegetarian

Asian
For more information, click on the title or
HK$200BEST EVER INDIAN COOKBOOK: 325 FAMOUS STEP-BY-STEP RECIPES FOR THE GREATEST SPICY AND AROMATIC DISHES
by MRIDULA BELJEKAR / RAFI FERNANDEZ / SHEZHAD HUSAIN
HK$320RICK STEIN'S INDIA: IN SEARCH OF THE PERFECT CURRY: RECIPES FROM MY INDIAN ODYSSEY
by RICK STEIN
HK$136THE BANH MI HANDBOOK: RECIPES FOR CRAZY-DELICIOUS VIETNAMESE SANDWICHES
by ANDREA QUYNHGIAO NGUYEN / PAIGE GREEN (Photographer)
HK$9670 CLASSIC RECIPES FROM BULGARIA, ROMANIA, CROATIA AND SLOVENIA: DELICIOUS, AUTHENTIC, TRADITIONAL DISHES FROM AN UNDISCOVERED CUISINE, SHOWN IN 270 PHO
by LESLEY CHAMBERLAIN / TRISH DAVIES
HK$240THE COMPLETE GUIDE TO TRADITIONAL JEWISH COOKING
by MARLENA SPIELER
HK$64HOME-MADE CHOCOLATES AND TRUFFLES: 20 TRADITIONAL RECIPES FOR SHAPED, FILLED AND HAND-DIPPED CONFECTIONS
by CLAIRE PTAK
HK$64CLASSIC RECIPES OF BRAZIL: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES
by FERNANDO FARAH
HK$240REGIONAL COOKING OF CHINA: 300 RECIPES FROM THE NORTH, SOUTH, EAST AND WEST
by TERRY TAN
HK$200CROSS STITCH: EVERYTHING YOU NEED TO KNOW TO MASTER A DECORATIVE CRAFT, WITH 600 EASY-TO-FOLLOW CHARTS AND STEP-BY-STEP PHOTOGRAPHS
by DOROTHY WOOD
HK$120THAI FOOD AND COOKING: A FIERY AND EXOTIC CUISINE: THE TRADITIONS, TECHNIQUES, INGREDIENTS AND RECIPES
by JUDY BASTYRA / BECKY JOHNSON
HK$240THE BREAD BOX: THE ULTIMATE BAKER'S COLLECTION
by CHRISTINE INGRAM / JENNIE SHAPTER
HK$200THE INDONESIAN KITCHEN
by SRI OWEN / GUS FILGATE (Photographer)
HK$160ITSU THE COOKBOOK: 100 LOW-CALORIE EAT BEAUTIFUL RECIPES FOR HEALTH AND HAPPINESS
by JULIAN METCALFE / BLANCHE VAUGHAN / ANGELA DOWDEN ()
HK$152150 DUTCH AND BELGIAN RECIPES: DISCOVER THE AUTHENTIC TASTES OF TWO CLASSIC CUISINES
by JANNY DE MOOR / SUZANNE VANDYCK
HK$152RUSSIAN, GERMAN AND POLISH FOOD AND COOKING: WITH OVER 185 TRADITIONAL RECIPES FROM THE BALTIC TO THE BLACK SEA, SHOWN STEP BY STEP IN OVER 750 CLEAR AND
by CATHERINE ATKINSON / TRISH DAVIES / LESLEY CHAMBERLAIN (Editor)
HK$64BOILED SWEETS AND HARD CANDY: 20 TRADITIONAL RECIPES FOR HOME-MADE CHEWS, TAFFIES, FONDANTS AND LOLLIPOPS
by CLAIRE PTAK
HK$120THE FARMER'S KITCHEN HANDBOOK: MORE THAN 200 RECIPES FOR MAKING CHEESE, CURING MEAT, PRESERVING, FERMENTING, AND MORE
by MARIE W LAWRENCE
HK$200THE HOMEMADE FLOUR COOKBOOK: THE HOME COOK'S GUIDE TO MILLING NUTRITIOUS FLOURS AND CREATING DELICIOUS RECIPES WITH EVERY GRAIN, LEGUME, NUT, AND S
by ERIN ALDERSON
HK$200BLISS OF SPICES: THE ESSENCE OF INDIAN KITCHEN
by VIKAS KHANNA
HK$200SIMPLE THAI FOOD: CLASSIC RECIPES FROM THE THAI HOME KITCHEN
by LEELA PUNYARATABANDHU
HK$232MYANMAR: CUISINE, CULTURE AND CUSTOMS
by MOHANA GILL
HK$240THE SOBO COOKBOOK: RECIPES FROM THE TOFINO RESTAURANT AT THE END OF THE CANADIAN ROAD
by LISA AHIER / ANDREW MORRISON
HK$160THE GREEK YOGURT KITCHEN: MORE THAN 130 DELICIOUS, HEALTHY RECIPES FOR EVERY MEAL OF THE DAY
by TOBY AMIDOR
HK$140EGGS IN THE KITCHEN: THE ESSENTIAL GUIDE TO PREPARING AND COOKING EGGS, WITH 150 TEMPTING RECIPES
by ALEX BARKER
HK$120ONE-HOUR CHEESE: RICOTTA, MOZZARELLA, CHEVRE, PANEER--EVEN BURRATA. FRESH AND SIMPLE CHEESES YOU CAN MAKE IN AN HOUR OR LESS!
by CLAUDIA LUCERO
HK$240CEVICHE: PERUVIAN KITCHEN: AUTHENTIC RECIPES FOR LOMO SALTADO, ANTICUCHOS, TIRADITOS, ALFAJORES, AND PISCO COCKTAILS
by MARTIN MORALES
HK$280DIM SUM: A FLOUR-FORWARD APPROACH TO TRADITIONAL FAVORITES AND CONTEMPORARY CREATIONS
by JANICE WONG
HK$280A VISUAL GUIDE TO SUSHI-MAKING AT HOME
by HIRO SONE / LISSA DOUMANI / ANTONIS ACHILLEOS (Photographer)
HK$152BEST-EVER BOOK OF THAI COOKING: THE TASTE OF SOUTH-EAST ASIA: 125 EXOTIC RECIPES SHOWN IN 250 STUNNING PHOTOGRAPHS
by JUDY BASTYRA / BECKY JOHNSON
HK$120RECIPES FROM A SLOVENIAN KITCHEN: EXPLORE THE AUTHENTIC TASTE OF AN UNDISCOVERED CUISINE IN OVER 60 TRADITIONAL DISHES
by JANEZ BOGATAJ / MARTIN BRIGDALE (Illustrator)
HK$128FAMILY LIFE: BIRTH, DEATH AND THE WHOLE DAMN THING
by ELISABETH LUARD
HK$200300 BEST HOMEMADE CANDY RECIPES: BRITTLES, CARAMELS, CHOCOLATE, FUDGE, TRUFFLES AND SO MUCH MORE
by JANE SHARROCK
HK$200THE COMPLETE PHOTO GUIDE TO CANDY MAKING
by KARI CORNELL (Editor) / AUTUMN CARPENTER (Photographer)
HK$320EGG: A CULINARY EXPLORATION OF THE WORLD'S MOST VERSATILE INGREDIENT
by MICHAEL RUHLMAN
HK$240GO BARLEY: MODERN RECIPES FOR AN ANCIENT GRAIN
by PAT INGLIS / LINDA WHITWORTH / ANITA STEWART (Foreword by)
HK$104HOMEMADE CANDIES
by THE ENTHUSIAST
HK$280THE CHEESEMONGER'S SEASONS: RECIPES FOR ENJOYING CHEESES WITH RIPE FRUITS AND VEGETABLES
by CHESTER HASTINGS / JOSEPH DE LEO (Photographer) / CHESTER HASTINGS (Photographer)
HK$160SCOOP ADVENTURES: THE BEST ICE CREAM OF THE 50 STATES: MAKE THE REAL RECIPES FROM THE GREATEST ICE CREAM PARLORS IN THE COUNTRY
by LINDSAY CLENDANIEL
HK$200THE YOGURT COOKBOOK: RECIPES FROM AROUND THE WORLD
by ARTURO DER HAROUTUNIAN / HILTRUD SCHULZ (Photographer)
HK$320MARQUE: A CULINARY ADVENTURE (REVISED)
by MARK BEST / PASI PETANEN / RENE REDZEPI (Foreword by)
HK$160INDONESIA, MALAYSIA, AND SINGAPORE
by CHARMAINE SOLOMON
HK$196COOK JAPANESE WITH TAMAKO: HEARTY MEALS FOR THE WHOLE FAMILY
by TAMAKO SAKAMOTO
HK$120THE FOOD OF MYANMAR: AUTHENTIC RECIPES FROM THE LAND OF THE GOLDEN PAGODAS
by CLAUDIA SAW LWIN ROBERT
HK$160HEAVENLY FRAGRANCE: COOKING WITH AROMATIC ASIAN HERBS, FRUITS, SPICES AND SEASONINGS
by CAROL SELVA RAJAH / MASANO KAWANA (Photographer) / DAVID THOMPSON (Foreword by)
HK$184HALIFAX TASTES: RECIPES FROM THE REGION'S BEST RESTAURANTS
by LIZ FELTHAM / SCOTT MUNN (Photographer)
HK$400THE CHEFS OF BELGIUM: TRENDSETTERS IN BELGIAN CUISINE
by WILLIAM ASAERT / MARC DECLERCQ / KRIS VLEGELS (Photographer)
HK$240OLIVES, LEMONS AND ZA'ATAR: THE BEST MIDDLE EASTERN HOME COOKING
by RAWIA BISHARA / PETER CASSIDY (Photographer)
HK$80THE SWEET LITTLE BOOK OF CANDY MAKING: FROM THE SIMPLE TO THE SPECTACTULAR - MAKE CARAMELS, FUDGE, HARD CANDY, FONDANT, TOFFEE, AND MORE
by ELIZABETH LABAU
HK$200THE CREAMERY KITCHEN: DISCOVER THE AGE OLD TRADITION OF MAKING FRESH BUTTERS, YOGURTS, CREAMS AND SOFT CHEESE AT HOME
by JENNY LINFORD / CLARE WINFIELD (Photographer)
HK$56COOKING WITH CHEESE: OVER 30 IRRESISTIBLE RECIPES THAT CELEBRATE THE TASTES OF CHEESE
by VALERIE FERGUSON
HK$120CHEESE PAPERS: LINEN, DOTS, AND FLOWERS: 18 SHEETS, EACH 11 X 14 INCHES
by KATIE VERNON (Illustrator) / ANNABELLE BREAKEY (Photographer) / VANESSA DINA (Designed by)
HK$208COMPLETE QUINOA
by ASHLEY BILLEY / WENDY PIRK / JEAN PARE
HK$200SUPER GRAINS AND SEEDS: WHOLESOME WAYS TO ENJOY SUPER FOODS EVERY DAY
by AMY RUTH FINEGOLD / CLARE WINFIELD (Photographer)
HK$1521000 INDIAN, CHINESE, THAI AND ASIAN RECIPES: PRESENTING ALL THE BEST-LOVED DISHES, FROM IRRESISTIBLE APPETIZERS AND SIZZLING HOT CURRIES TO SUPERB ST
by RAFI FERNANDEZ
HK$114THE BENTO COOKBOOK: THE ARTFUL JAPANESE LUNCH BOX
by MARTHA STONE
HK$240COOKING WITH AN ASIAN ACCENT: EASTERN WISDOM IN A WESTERN KITCHEN
by YING CHANG COMPESTINE
HK$152BEST EVER COOKING OF MALAYSIA, SINGAPORE, INDONESIA AND THE PHILIPPINES: OVER 340 RECIPES SHOWN STEP BY STEP IN 1400 BEAUTIFUL PHOTOGRAPHS: INGREDIENTS,
by GHILLIE BASAN / TERRY TAN / VILMA LAUS
HK$180THE LITTLE MALAYSIAN COOKBOOK
by WENDY HUTTON
HK$219THE FLAVORS OF THE PHILIPPINES: FROM ANITA'S KITCHEN
by ANITA SESE-SCHON
HK$90WERKSTATTKUECHE AUSGEWAEHLTE REZEPTE (GERMAN EDITION)
by LUDWIG HEIM
HK$184VIETNAMESE CUISINE IN NEW ORLEANS
by SUZANNE PFEFFERLE / LENNY DELBERT (Photographer)
HK$112COMPLETE ILLUSTRATED GUIDE TO CHEESES: A COMPREHENSIVE VISUAL IDENTIFIER TO OVER 470 CHEESES OF THE WORLD AND HOW TO COOK WITH THEM, SHOWN IN 280 PHOT
by JULIET HARBUTT
HK$180THE LITTLE SINGAPORE COOKBOOK
by WENDY HUTTON
HK$114THE ULTIMATE RICE COOKER COOKBOOK: 25 AMAZING RECIPES YOU CAN MAKE IN YOUR RICE COOKER AT HOME!
by MARTHA STONE
HK$88PLATILLOS LATINOS ISABROSOS Y SALUDABLES! (SPANISH EDITION)
by U S DEPARTMENT OF HEALTH
HK$88DELICIOUS HEART HEALTHY LATINO RECIPES
by U S DEPARTMENT OF HEALTH
HK$152INDIAN FOOD AND COOKING: EXPLORE THE VERY BEST OF INDIAN REGIONAL CUISINE WITH 150 RECIPES FROM AROUND THE COUNTRY, SHOWN STEP BY STEP IN MORE
by MRIDULA BALJEKAR
HK$280RETURN TO THE RIVERS: RECIPES AND MEMORIES OF THE HIMALAYAN RIVER VALLEYS
by VIKAS KHANNA / ANDREW BLACKMORE-DOBBYN (With)
HK$144EAT YOUR HEART OUT WITH MORRO AND JASP
by MORRO AND JASP
HK$64FUDGES, TOFFEES AND CARAMELS: 25 FOOLPROOF RECIPES FOR THE ULTIMATE SWEET TOOTH WITH 100 PHOTOGRAPHS
by CLAIRE PTAK
HK$126THE PERFECT EGG COOKBOOK: OVER 90 RECIPES FOR OMELETTES, PANCAKES, SOUFFLES, CUSTARDS, MERINGUES, CAKES, SOUPS AND MORE, WITH OVER 350 STEP-BY-STEP PHOTOGRAPHS
by ALEX BARKER
HK$80COOKING WITH GRAINS (REVISED)
by COLEEN SIMMONS / BOB SIMMONS
HK$104CLASSIC CHINESE: OVER 140 AUTHENTIC RECIPES SHOWN IN 250 EVOCATIVE PHOTOGRAPHS
by DANNY CHAN
HK$114AMAZING CHINESE STIR-FRY RECIPES: GIVE YOUR FAMILY A HEALTHY MEAL IN MINUTES!
by MARTHA STONE
HK$114YOUR ALL-TIME FAVORITE CHINESE DISH RECIPES: A QUICK AND EASY WAY TO RECREATE YOUR FAVORITE CHINESE MEALS AT HOME!
by MARTHA STONE
HK$378THE LAND OF THE FIVE FLAVORS: A CULTURAL HISTORY OF CHINESE CUISINE
by THOMAS O HOLLMANN / KAREN MARGOLIS (Translator)
HK$132CELEBRITY SPICE
by PARVEEN K AHMED
HK$152JAPANESE COOKING: THE TRADITIONS, TECHNIQUES, INGREDIENTS AND RECIPES
by EMI KAZUKO / YASUKO FUKUOKA (With)
HK$220JAPANESE SOUL COOKING: RAMEN, TONKATSU, TEMPURA, AND MORE FROM THE STREETS AND KITCHENS OF TOKYO AND BEYOND
by TADASHI ONO / HARRIS SALAT / TODD COLEMAN (Photographer)
HK$120SUSHI SIMPLICITY: MAKING MOUTH-WATERING SUSHI AT HOME
by MIYUKI MATSUO
HK$224FROM OUR TABLE TO YOURS: A COLLECTION OF FILIPINO HEIRLOOM RECIPES AND FAMILY MEMORIES
by ANGELO COMSTI
HK$196MY LITTLE SOHO KITCHEN
by MICHELLE TCHEA
HK$114ASIAN HOTPOTS: HOW TO COOK SIMPLE AND DELICIOUS HOT POT DISHES AT HOME
by MARTHA STONE
HK$70SWEET TREATS: EASY HOME CANDIES
by GIA SCOTT
HK$160THE VINTAGE SWEETS BOOK
by ANGEL ADOREE
HK$175LES RECETTES DE MAEVA AUX PRODUITS DU FENUA (FRENCH EDITION)
by MAEVA SHELTON / MAEVA SHELTON (Photographer) / RAI CHAZE (Afterword by)
HK$106THE QUINOA QUOOKBOOK: 100 QUINTESSENTIAL RECIPES FEATURING QUINOA - THE SUPER FOOD
by ELIZA CROSS
HK$240MY RIO DE JANIERO: A COOKBOOK
by LETICIA MOREINOS SCHWARTZ / KATE SEARS (Photographer)
HK$280SPICE KITCHEN: FROM THE GANGES TO GOA: FRESH INDIAN CUISINE TO MAKE AT HOME
by RAGINI DEY
HK$11425 DELICIOUS RECIPES YOU CAN MAKE WITH RAMEN NOODLES: YOUR GUIDE TO COOKING INTERNATIONAL RAMEN RECIPES
by MARTHA STONE
HK$240IVAN RAMEN: LOVE, OBSESSION, AND RECIPES FROM TOKYO'S MOST UNLIKELY NOODLE JOINT
by IVAN ORKIN / CHRIS YING (With) / DAVID CHANG (Foreword by)
HK$96RECIPES TO THAI FOR!: FAST EASY HEALTHY THAI MEALS
by TOM CASTRIGNO
HK$224THE WORLD'S BEST ASIAN NOODLE RECIPES: 125 GREAT RECIPES FROM TOP CHEFS
by IAN KITTERCHAI (Foreword by)
HK$264DEVNAA'S INDIA: DELICIOUS VEGETARIAN HOME COOKING AND STREET FOOD
by ROOPA RAWAL
HK$114TRADITIONS OF SOUTH KOREAN COOKING: LEARNING THE BASIC TECHNIQUES AND RECIPES OF THE SOUTH KOREAN CUISINE
by MARTHA STONE
HK$200MIGHTY SPICE EXPRESS COOKBOOK: FAST, FRESH, AND FULL-ON FLAVORS FROM STREET FOODS TO THE SPECTACULAR
by JOHN GREGORY SMITH
HK$152A KOREAN KITCHEN: TRADITIONAL RECIPES WITH AN ISLAND TWIST
by JOAN NAMKOONG / IAN GILLESPIE (Photographer)
HK$343EUROPEAN FARMERS' MARKETS COOKBOOK
by ANN M CROWLEY / MIRIAM CANTER (Editor) / MARY SHARP (Editor)
HK$176CLASSIC PALESTINIAN CUISINE
by CHRISTIANE DABDOUB NASSER
HK$200POMEGRANATES AND PINE NUTS: A STUNNING COLLECTION OF LEBANESE, MOROCCAN AND PERSIAN RECIPES
by BETHANY KEHDY
HK$200MY VIETNAMESE KITCHEN: RECIPES AND STORIES TO BRING VIETNAMESE FOOD TO LIFE ON YOUR PLATE
by UYEN LUU / CLARE WINFIELD (Photographer)
HK$70TEXAS JACK'S FAMOUS CARAMELS SECRET RECIPE BOOK
by DENNIS WALLER
HK$280COWGIRL CREAMERY COOKS
by SUE CONLEY / PEGGY SMITH / HIRSHEIMER & HAMILTON (Photographer)
HK$136GREAT BALLS OF CHEESE
by MICHELLE BUFFARDI / JASON WYCHE (Photographer)
HK$216THE GOURMET GRILLED CHEESE COOKBOOK
by KIT GRAHAM
HK$160GRAIN CRAZY: RECIPES FOR HEALTHY LIVING
by BRITNEY RULE / CHERIE SCHETSELAAR
HK$152PERUVIAN POWER FOODS: 18 SUPERFOODS, 101 RECIPES, AND ANTI-AGING SECRETS FROM THE AMAZON TO THE ANDES
by MANUEL VILLACORTA / JAMIE SHAW
HK$120U JANAL AJ MAYA: TRADITIONAL MAYA CUISINE
by GARCIA AURORA SAQUI / AMY LICHTY (As Told to)
HK$246UN TOUR GASTRONOMIQUE DE LA CHINE (NOUVELLE EDITION ILLUSTREE), ED. 0002 (ED. ILLUSTREE) (FRENCH EDITION)
by GEORGES W LONDON
HK$200THE COMPLETE INDIAN REGIONAL COOKBOOK: 300 CLASSIC RECIPES FROM THE GREAT REGIONS OF INDIA, SHOWN IN OVER 1500 VIBRANT PHOTOGRAPHS
by MRIDULA BALJEKAR
HK$160EAT WITH YOUR HANDS: SUSHI FOR KIDS
by HIDEO DEKURA
HK$237ASIAN RECIPE >>DESSERT DELIGHTS: THE BEST RECIPES FROM ASIA
by CHARLES HO
HK$224KUMAR'S FAMILY COOKBOOK
by KUMAR PEREIRA
HK$280OTTOLENGHI: THE COOKBOOK
by YOTAM OTTOLENGHI / SAMI TAMIMI
HK$120CLASSIC CANDY: OLD-STYLE FUDGE, TAFFY, CARAMEL CORN, AND DOZENS OF OTHER TREATS FOR THE MODERN KITCHEN
by ABIGAIL R GEHRING
HK$320MY FEAST, WITH PETER KURUVITA: A REMARKABLE JOURNEY THROUGH ISLAND CUISINE
by PETER KURUVITA
HK$240CORDUA: FOODS OF THE AMERICAS
by MICHAEL CORDUA / DAVID CORDUA / JULIE SOEFER (Photographer)
HK$280LATIN AMERICAN STREET FOOD: THE BEST FLAVORS OF MARKETS, BEACHES, AND ROADSIDE STANDS FROM MEXICO TO ARGENTINA
by SANDRA A GUTIERREZ
HK$141BRAZILIAN STREET AND PARTY FOOD FAVORITES: GETTING YOU READY FOR THE WORLD CUP 2014 AND RIO OLYMPIC GAMES 2016
by MR RICK ALLEN / MR BILL CANDEIAS
HK$280NEW ORLEANS CON SABOR LATINO: THE HISTORY AND PASSION OF LATINO COOKING
by ZELLA PALMER CUADRA / NATALIE ROOT (Photographer) / ADOLFO GARCIA (Foreword by)
HK$114TRADITIONS OF CHINESE COOKING: LEARNING THE BASIC TECHNIQUES AND RECIPES OF THE TRADITIONAL CHINESE CUISINE
by PJ GROUP PUBLISHING
HK$120MALAYSIAN COOKING: A MASTER COOK REVEALS HER BEST RECIPES
by CAROL SELVA RAJAH / MASANO KAWANA (Photographer) / DAVID THOMPSON (Foreword by)
HK$200COOKING AT HOME WITH PEDATHA: VEGETARIAN RECIPES FROM A TRADITIONAL ANDHRA KITCHEN, ED. 0002 (NEW)
by JIGYASA GIRI / PRATIBHA JAIN
HK$200EVERYDAY THAI COOKING: QUICK AND EASY FAMILY STYLE RECIPES
by KATIE CHIN / MASANO KAWANA (Photographer) / KATIE WORKMAN (Foreword by)
HK$300SINGAPORE AND PENANG STREET FOOD: COOKING AND TRAVELLING IN SINGAPORE AND MALASIA
by TOM VANDENBERGHE / LUK THYS (Photographer)
HK$240THE COMPLETE BEST OF BRIDGE COOKBOOKS, VOLUME THREE: ALL 350 RECIPES FROM THAT'S TRUMP AND ACES
by KAREN BRIMACOMBE (Text by / PHOTO BOOKS)) / MARY HALPEN (Text by / PHOTO BOOKS)) / HELEN MILES (Text by / PHOTO BOOKS))
HK$308MEDITERRANEAN DIET COOKBOOK: A LIFESTYLE OF HEALTHY FOODS
by STACY MICHAELS
HK$79FERMENTING VOL. 3: MILK KEFIR
by RASHELLE JOHNSON
HK$224200 EASY HOMEMADE CHEESE RECIPES, ED. 0002
by DEBRA AMREIN-BOYES
HK$175LES RECETTES DE MAEVA A LA VANILLE DE TAHITI (FRENCH EDITION)
by MAEVA SHELTON / MAEVA SHELTON (Photographer) / RAI CHAZE (Afterword by)
HK$115100 RECETAS DIFERENTES DE ARROZ (SPANISH EDITION)
by JULIO GUZMAN THD / JULIO GUZMAAN
HK$160INDIAN COOKING UNFOLDED
by RAGHAVAN IYER
HK$224THE URBAN RAJAH'S CURRY MEMOIRS
by IVOR PETERS
HK$114TRADITIONS OF JAPANESE COOKING: LEARNING BASIC RECIPES IN TRADITIONAL JAPANESE COOKING
by PJ GROUP PUBLISHING
HK$106DOWN AND OUT IN SOUTH EAST ASIA
by ALEX WATTS
HK$152THE EVERYTHING STIR-FRY COOKBOOK, ED. 0002
by NAM NGUYEN
HK$138MORE KAPUSTA OR CABBAGE - A MOTHER AND DAUGHTER HISTORICAL AND CULINARY JOURNEY
by JENNIE TS CHOBAN / APRIL-RIA QURESHI
HK$152BANH MI: 75 BANH MI RECIPES FOR AUTHENTIC AND DELICIOUS VIETNAMESE SANDWICHES
by JACQUELINE PHAM
HK$207QUINOA RECIPES: THE ANCIENT SUPERFOOD COOKBOOK
by STACY MICHAELS
HK$114GO VEGETARIAN - THE CHINESE WAY!
by PJ GROUP PUBLISHING
HK$114ASIAN MEALS FOR ME AND YOU: BEST 35 ASIAN RECIPES FOR TWO
by PJ GROUP PUBLISHING
HK$167ASIAN MEALS FOR ME AND YOU: BEST 35 ASIAN RECIPES FOR TWO
by PJ GROUP PUBLISHING
HK$87THE CURRY COOK'S ASSISTANT: CURRIES, HOW TO MAKE THEM IN ENGLAND IN THEIR ORIGINAL STYLE
by DANIEL SANTIAGOE
HK$200THE THREE SISTERS QUICK AND EASY INDIAN COOKBOOK: DELICIOUS, AUTHENTIC AND EASY RECIPES TO MAKE AT HOME
by SEREENA KAUL / ALEXA KAUL / PRIYA KAUL

MEMBER LOGIN
Advanced login  Membership benefits

login:
password:
Forget password?

Effective from 10th May 2013, our office and warehouse is moved to:

Unit 1506-7, 15/F, Pacific Plaza
418 Des Voeux Road West
Hong Kong


Asian review of books
Landscape with Traveler: The Pillow Book of Francis Reeves
Barry Gifford
    

Barry Gifford, best-known for his Sailor and Lulu novels (of which Wild at Heart was made into a film by David Lynch starring... [ Read full review ]




 

© 2001-2014 Paddyfield.com Limited. All rights reserved.