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Food and wine

New arrivals Chinese Japanese Thai
>Asian Italian French Entertaining
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136THE LITTLE CHINESE COOKBOOK: MORE THAN 80 DELICIOUS RECIPES
by MURDOCH BOOKS
200EVERYDAY HARUMI: SIMPLE JAPANESE FOOD FOR FAMILY AND FRIENDS
by HARUMI KURIHARA
360MASU
by NIC WATT
136THE LITTLE THAI COOKBOOK: MORE THAN 80 DELICIOUS RECIPES
by MURDOCH BOOKS
240JAPANESE RECIPES FROM MARI S TOKYO KITCHEN
by MARI NAMESHIDA
320BRITISH COLUMBIA FROM SCRATCH: RECIPES FOR EVERY SEASON
by DENISE MARCHESSAULT / CAROLINE WEST (Photographer)
160AUSTRIAN DESSERTS AND PASTRIES: OVER 100 CLASSIC RECIPES
by DIETMAR FERCHER / ANDREA KARRER / KONRAD LIMBECK (Photographer)
47BREAD RECIPES - FROM THE HEART OF INDIA
by MR SUNNY KODWANI
47INDIAN DELICIOUS GUJRATI RECIPES
by MR SUNNY KODWANI
93INDIAN RECIPES AND SNACKS
by MR SUNNY KODWANI
47INDIAN SNACKS AND SOFT DRINKS
by MR SUNNY KODWANI
47MAKE INDIAN MASALA AT HOME
by MR SUNNY KODWANI
47PUNJABI TADKA - RECIPES
by MR SUNNY KODWANI
114JAPANESE HOT POT COOKBOOK, COMMUNAL COOKING WITH JAPANESE HOT POTS: 50 EXQUISITE JAPANESE HOT POT RECIPES
by MARTHA STONE
158JAPANESE HOT POT COOKBOOK, COMMUNAL COOKING WITH JAPANESE HOT POTS: 50 EXQUISITE JAPANESE HOT POT RECIPES
by MARTHA STONE
158THE ULTIMATE SOUTH KOREAN COOKBOOK, 30 DELECTABLE SOUTH KOREAN RECIPES!: A PRIMER ON SOUTH KOREAN COOKING
by MARTHA STONE
114THE ULTIMATE SOUTH KOREAN COOKBOOK, 30 DELECTABLE SOUTH KOREAN RECIPES!: A PRIMER ON SOUTH KOREAN COOKING
by MARTHA STONE
320TURKISH FIRE: STREET FOOD AND BARBECUE FROM THE WILD HEART OF TURKEY
by SEVTAP YUCE
240KOREAN FOOD MADE SIMPLE
by JUDY JOO
280THE TASTE OF EGYPT: HOME COOKING FROM THE MIDDLE EAST
by DYNA ELDAIEF
160CRAZY WATER, PICKLED LEMONS: ENCHANTING DISHES FROM THE MIDDLE EAST, MEDITERRANEAN AND NORTH AFRICA
by DIANA HENRY
200KATIE CHIN'S EVERYDAY CHINESE COOKBOOK: 101 DELICIOUS RECIPES FROM MY MOTHER'S KITCHEN
by KATIE CHIN / MASANO KAWANA (Photographer) / RAGHAVAN IYER (Foreword by)
114THE ULTIMATE INDIAN COOKBOOK, 30 DELICIOUS INDIAN FEASTS: ALL YOU NEED TO KNOW ABOUT INDIAN COOKING
by GORDON ROCK
158THE ULTIMATE INDIAN COOKBOOK, 30 DELICIOUS INDIAN FEASTS: ALL YOU NEED TO KNOW ABOUT INDIAN COOKING
by GORDON ROCK
280NANBAN: JAPANESE SOUL FOOD
by TIM ANDERSON
88CHINESE JAPANESE COOK BOOK
by ONOTO WATANNA
79CHINESE JAPANESE COOK BOOK
by ONOTO WATANNA
280SUMMERS UNDER THE TAMARIND TREE: RECIPES AND MEMORIES FROM PAKISTAN
by SUMAYYA USMANI
280ISRAEL EATS
by STEVEN ROTHFELD / STEVEN ROTHFELD (Photographer)
114THE ISRAELI COOKBOOK FOR THE HOME CHEF, CONTEMPORARY ISRAELI COOKING: 50 GREAT ISRAELI RECIPES
by GORDON ROCK
158THE ISRAELI COOKBOOK FOR THE HOME CHEF, CONTEMPORARY ISRAELI COOKING: 50 GREAT ISRAELI RECIPES
by GORDON ROCK
88THE CANDY MAKER'S GUIDE
by FLETCHER MANUFACTURING COMPANY
79THE CANDY MAKER'S GUIDE
by FLETCHER MANUFACTURING COMPANY
185THE COMPLETE BOOK OF CHEESE
by ROBERT CARLTON BROWN
167THE COMPLETE BOOK OF CHEESE
by ROBERT CARLTON BROWN
240SALT AND SILVER: TRAVEL, SURF, COOK
by JOHANNES RIFFELMACHER / THOMAS KOWALSKI / THOMAS KOSIKOWSKI
208SAM LEONG: A FAMILY COOKBOOK: COOKING ACROSS THREE GENERATIONS
179THE LITTLE TEOCHEW COOKBOOK: A COLLECTION OF AUTHENTIC CHINESE STREET FOODS
by ERIC LOW
104SMILING SUSHI ROLL
by TAKAYO KIYOTA
200HOT THAI KITCHEN: DEMYSTIFYING THAI CUISINE WITH AUTHENTIC RECIPES TO MAKE AT HOME
by PAILIN CHONGCHITNANT
120DELIGHTFUL NYONYA TREATS
120PARTY-PERFECT PERANAKAN BITES: LITTLE NYONYA DISHES FOR ALL OCCASIONS
256A TASTE OF ISRAEL: FROM CLASSIC LITVAK TO MODERN ISRAELI
by NIDA DEGUTIENE
240CHURRASCO: GRILLING THE BRAZILIAN WAY
by EVANDRO CAREGNATO
128EATING VIET NAM: DISPATCHES FROM A BLUE PLASTIC TABLE
by GRAHAM HOLLIDAY
240EGG: RECIPES
by BLANCHE VAUGHAN
240MASTERING BASIC CHEESEMAKING: THE FUN AND FUNDAMENTALS OF MAKING CHEESE AT HOME
by GIANACLIS CALDWELL
80SUSHI MODERN
by HIDEO DEKURA
240PRACTICAL JAPANESE COOKING: EASY AND ELEGANT
by SHIZUO TSUJI / KOICHIRO HATA / YOSHIKI TSUJI
184SIMPLY RAMEN: A COMPLETE COURSE IN PREPARING RAMEN MEALS AT HOME
by AMY KIMOTO-KAHN
320HOMEGROWN: CELEBRATING THE CANADIAN FOODS WE GROW, RAISE AND PRODUCE
by MAIRLYN SMITH (Editor)
200BASIC JAPANESE COOKING: SUSHI, TEPPANYAKI AND OTHER JAPANESE SPECIALTIES YOU CAN PREPARE AT HOME
by IVAN VERHELLE
280PERSIANA: RECETAS DE ORIENTE PROXIMO Y MAS ALLA (SPANISH EDITION)
by SABRINA GHAYOUR
200LUCKY RICE: STORIES AND RECIPES FROM NIGHT MARKETS, FEASTS, AND FAMILY TABLES
by DANIELLE CHANG / LISA LING (Foreword by)
160SAKE: DISCOVER THE CULINARY PLEASURES OF SAKE'S LONG RELATIONSHIP WITH JAPANESE CUISINE
by HIDEO DEKURA
280THE MISSION CHINESE FOOD COOKBOOK
by DANNY BOWIEN / CHRIS YING
120RECIPES FROM AN INDIAN KITCHEN: AUTHENTIC RECIPES FROM ACROSS INDIA
by PARRAGON BOOKS
280EAST: CULINARY ADVENTURES IN SOUTHEAST ASIA
by L KITCHEN / LEANNE KITCHEN / ANTONY SUVALKO
200THE BUTCHER, THE BAKER, THE WINE AND CHEESE MAKER BY THE SEA: RECIPES AND FORK-LORE FROM THE FARMERS, ARTISANS, FISHERS, FORAGERS AND CHEFS OF THE WES
by JENNIFER SCHELL
184THE GREAT VEGAN GRAINS BOOK: CELEBRATE WHOLE GRAINS WITH MORE THAN 100 DELICIOUS PLANT-BASED RECIPES * INCLUDES SOY-FREE AND GLUTEN-FREE RECIPES!
by CELINE STEEN / TAMASIN NOYES
5350 SHADES OF MOGUL CUISINE: (CUISINE OF NORTH INDIA AND PAKISTAN)
by A KH'AN
88JOE'S ORIGINAL ALPACA BURGER COOKBOOK: FOR YOUR ALPACAS AND OTHER MEATS, BECAUSE SOMETIMES PALATABLE IS JUST NOT GOOD ENOUGH
by JOE BUDZINSKI
280VEGETARIAN INDIA: A JOURNEY THROUGH THE BEST OF INDIAN HOME COOKING
by MADHUR JAFFREY
8830-MINUTES INDIAN VEGETARIAN COOK-BOOK: 30 DELICIOUS VEGETARIAN INDIAN DISHES THAT CAN BE PREPARED IN UNDER 30-MINUTES
by SALMA KAUR
280INDIAN HARVEST: CLASSIC AND CONTEMPORARY VEGETARIAN DISHES
by VIKAS KHANNA
320JAPANESE HOME COOKING
by CHIHIRO MASUI / HANAE KAEDE / ANNABELLE SCHACHMES
88JAPANESE COOKBOOK RECIPES FOR WESTERNERS: A SHORT AND SIMPLE, EASY TO CREATE COLLECTION FROM AGEDASHI TOFU TO ZARU SOBA
by NIRU HOGANE
240THE COMPLETE GUIDE TO SUSHI AND SASHIMI: INCLUDES 625 STEP-BY-STEP PHOTOGRAPHS
by JEFFREY ELLIOT / ROBBY COOK
280DONABE: CLASSIC AND MODERN JAPANESE CLAY POT COOKING
by NAOKO TAKEI MOORE / KYLE CONNAUGHTON
168EASY THAI FOOD RECIPES
by PHEERA PANH
88SURVIVING THAI CUISINE
by TERENCE DOYLE
280LUCKY PEACH PRESENTS 101 EASY ASIAN RECIPES
by PETER MEEHAN / THE EDITORS OF LUCKY PEACH
64CLASSIC RECIPES OF THE PHILIPPINES: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES
by GHILLIE BASAN / VILMA LAUS
280L'ART DE LA TABLE: TASTE OF THE MEDITERRANEAN
by GINTARE MARCEL
280ZAHAV: A WORLD OF ISRAELI COOKING
by MICHAEL SOLOMONOV / STEVEN COOK
114THE MAGIC OF MILK, BUTTER AND CHEESE FOR HEALING AND COOKING
by DUEEP JYOT SINGH / JOHN DAVIDSON / MENDON COTTAGE BOOKS (Editor)
200PIMP MY RICE: SPICE IT UP, DRESS IT UP, SERVE IT UP
by NISHA KATONA
8025+ FRIED RICE RECIPES: THE BEST FRIED RICE RECIPES FOR MEALS YOU CAN EASILY MAKE AT HOME
by SARAH SOPHIA
70QUINOA RECIPES: 125 QUINOA, SUPERFOOD RECIPES FOR WEIGHT LOSS AND CLEAN EATING
by ASHLEY PETERS
106SUPERFOODS QUINOA RECIPES: 30 RECIPES: QUINOA COOKBOOK, WEIGHT MAINTENANCE DIET, WHEAT FREE DIET, WHOLE FOODS DIET, GLUTEN FREE DIET, ANTIOXIDANT
by DON ORWELL
123CASTLE LA CORONA DE LOS SANTOS COOKBOOK: AUTHENTIC COSTA RICAN RECIPES OF THE MOUNTAINS AND MORE!
by JAMES NATHANIEL HOLLAND
440RECIPES FOR A GOOD TIME
by BEN MILGATE / ELVIS ABRAHANOWICZ
132WALTER'S FAVORITE CHINESE RECIPES COOKBOOK: BTAB EDITION
by THE COOKBOOK KING
132DIM SUM RECIPES: THE ULTIMATE DIM SUM RECIPES GUIDE FOR QUICK, DELICIOUS, MOUTHWATERING DIM SUM SURE TO AMAZE AND KEEP THEM COMING BACK
by SARAH SOPHIA
160EASY INDIAN COOKBOOK: THE STEP-BY-STEP GUIDE TO DELICIOUSLY EASY INDIAN FOOD AT HOME
by MANJU MALHI
64JAPANESE COOKING MADE SIMPLE: OVER 90 STYLISH RECIPES
by YASUKO FUKUOKA / CRAIG ROBERTSON (Photographer)
114JAPANESE COOKING MADE SIMPLE: JAPANESE COOKBOOK FOR BEGINNERS
by MARTHA STONE
176JAPANESE COOKING MADE SIMPLE: JAPANESE COOKBOOK FOR BEGINNERS
by MARTHA STONE
280TRUE THAI: REAL FLAVORS FOR EVERY TABLE
by HONG THAIMEE / JEAN-GEORGES VONGERICHTEN (Foreword by) / CEDRIC VONGERICHTEN (Foreword by)
176OCTOPUS RECIPES
by HEVIZ'S
256ASIAN-AMERICAN: PROUDLY INAUTHENTIC RECIPES FROM THE PHILIPPINES TO BROOKLYN
by DALE TALDE / JJ GOODE (With)
53MEDITERRANE DIAT: MEDITERRANE ERNAHRUNG KOMPAKT - DEIN NEUES LEBEN MIT DER HERZGESUNDEN MITTELMEERDIAT (GERMAN EDITION)
by PHILIPP JUNG
184POSTCARDS FROM MARRAKESH: RECIPES FROM THE HEART OF MOROCCO
by ANDY HARRIS / DAVID LOFTUS (Photographer)
200LEBANESE HOME COOKING: SIMPLE, DELICIOUS, MOSTLY VEGETARIAN RECIPES FROM THE FOUNDER OF BEIRUT'S SOUK EL TAYEB MARKET
by KAMAL MOUZAWAK
200SALLY'S CANDY ADDICTION: TASTY TRUFFLES, FUDGES AND TREATS FOR YOUR SWEET-TOOTH FIX
by SALLY MCKENNEY
200THE SUGAR HIT!: SWEETS THAT PACK A PUNCH!
by SARAH COATES
103THE LITTLE CONFECTIONER: CONTAINING RECIPES AND PROCESSES FOR MAKING THE MORE POPULAR FORMS OF CONFECTIONERY (CLASSIC REPRINT)
by SMITH HICKS
53KEEP CALM AND COOK COOKBOOK: BLANK RECIPE BOOK FOR YOUR FAVORITE DISHES!
by GO GO KABUKABU
53KEEP CALM AND COOK COOKBOOK: BLANK RECIPE BOOK FOR YOUR FAVORITE DISHES!
by GO GO KABUKABU
176BROCCOLI RICE CASSEROLE
by HEVIZ'S
176BROWN RICE SIDE DISHES
by HEVIZ'S
176BROWN RICE ONE-DISH MEAL
by HEVIZ'S
176BROWN RICE MAIN DISH
by HEVIZ'S
176BROWN RICE
by HEVIZ'S
88DELICIOUS EMPANADA RECIPES: WORLD FAMOUS EMPANADAS
by DANNY GANSNEDER
88FAVORITE EMPANADA RECIPES: EASY TO MAKE HAND-HELD PIES
by LARA BENNET
264THE ULTIMATE CHINESE COOKBOOK: THE BEST CHINESE RECIPES BOOK EVER
by THOMAS KELLEY
132MING'S GREAT CHINESE RECIPES COOKBOOK: BTAB EDITION
by THE COOKBOOK KING
240COMPLETE CHINESE COOKBOOK
by KEN HOM
79BENTO BOX COOKBOOK: DELICIOUS JAPANESE COOKING RECIPES FOR LUNCH AND DINNER
by PAULINE FERNDALE
97GOURMANDISES JAPONAISES: SWEET JAPANESE SWEETS (FRENCH EDITION)
by ROSALYS
97SWEET JAPANESE SWEETS: GOURMANDISES JAPONAISES
by ROSALYS
88THAI RECIPES: ONLY THE BEST THAI RECIPES FOR EVERYONE THAT ARE EASY, MOUTHWATERING, AND HEALTHY THAT YOU CAN MAKE AT HOME
by HEATHER HOPE
152THE EVERYTHING EASY ASIAN COOKBOOK: INCLUDES CRAB RANGOON, PAD THAI SHRIMP, QUICK AND EASY HOT AND SOUR SOUP, BEEF WITH BROCCOLI, COCONUT RICE...AND H
by KELLY JAGGERS
88ASIAN RECIPES: 20 OF THE MOST POPULAR ASIAN DISHES THAT ARE HEALTHY AND DELICIOUS AND CAN BE MADE IN YOUR HOME KITCHEN
by HEATHER HOPE
194ARABESK (GERMAN EDITION)
by IKHLAS SCHUMACHER
280THE CANDY COOK BOOK
by ALICE BRADLEY
313THE BOOK OF CHEESE
by CHARLES THOM / WALTER WARNER FISK
114COOKING WITH CHEESE: 25 DELECTABLE CHEESE RECIPES THAT ARE JUST TO DIE FOR
by GORDON ROCK
62EASY MAC AND CHEESE COOKBOOK
by CHEF MAGGIE CHOW
176GIFTS CANDY
by HEVIZ'S
176GRANOLA AND PORRIDGE, PASTA, RICE AND GRAINS
by HEVIZ'S
176GRANOLA AND PORRIDGE STOVE TOP
by HEVIZ'S
176BROWN RICE CROCK POT
by HEVIZ'S
200EATING CLEAN IN COSTA RICA: SIMPLE, EASY RECIPES FROM THE KITCHEN OF BLUE OSA AND CHEF MARIE
by CHEF MARIE
176COSTA RICA CHICA COOKBOOK: STIRRING UP MY FAVORITE NORTH AMERICAN RECIPES IN COSTA RICA
by JEN BECK SEYMOUR
62HEALTHY, EASY, DELICIOUS INDIAN RECIPES: MAKE YOUR OWN INDIAN FOOD WITH WHOLE, READ FOOD INGREDIENTS
by BEN HIRSHBERG / TAMARA ANTONIJEVIC (Illustrator) / JESSICA ROBINSON (With)
144SUSHI AT HOME: A MAT-TO-TABLE SUSHI COOKBOOK
by ROCKRIDGE PRESS
114THE BELGIAN COOKBOOK
by MRS B LUCK
65EASTERN EUROPEAN FOOD
by LEV WELL
62ORGANIC CHEESE MAKING FOR BEGINNERS: 25 RECIPES FOR HOMEMADE ORGANIC CHEESES
by TINA SAMS
215ASLI PUNJABI KHANNA {REAL PUNJABI FOOD}
by NIRMALA SINGH
290VIETNAMESE CUISINE: MY TRADITIONAL AND INNOVATIVE VIETNAMESE RECIPES...
by MR DIDIER CORLOU
144ESSENTIAL WOK COOKBOOK: A SIMPLE CHINESE COOKBOOK FOR STIR-FRY, DIM SUM, AND OTHER RESTAURANT FAVORITES
by NAOMI IMATOME-YUN
200AUTHENTIC REGIONAL CUISINE OF INDIA: FOOD OF THE GRAND TRUNK ROAD
by ANIRUDH ARORA / HARDEEP SINGH KOHLI
123THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY
by PRASENJEET KUMAR
136THAI SLOW COOKER COOKBOOK: CLASSIC THAI FAVORITES MADE SIMPLE
by ROCKRIDGE PRESS
147NOUGAT AND MARSHMALLOW RECIPES
by BRENDA VAN NIEKERK
160DOSAI
by CHANDRA PADMANABHAN
7450 DECADENT RICE RECIPES
by BRENDA VAN NIEKERK
123THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY
by PRASENJEET KUMAR
571THE ESSENCE OF JAPANESE CUISINE: AN ESSAY ON FOOD AND CULTURE
by MICHAEL ASHKENAZI / JEANNE JACOB / MICHAEL ASHKENAZI MICHAEL ASHKENAZI
122HOW TO MAKE MERINGUES AND MERINGUE SHELLS
by BRENDA VAN NIEKERK
200JAPANESE COOKING MADE SIMPLE: A JAPANESE COOKBOOK WITH AUTHENTIC RECIPES FOR RAMEN, BENTO, SUSHI AND MORE
by SALINAS PRESS

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Asian review of books
That Man In Our Lives
Xu Xi
    

The man in the title of That Man in Our Lives is Gordon Ashberry. But who is he? And where is he? And in what sense is he, or isn’t he, the protagonist of That Man In Our... [ Read full review ]




 

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