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HK$216THE YUNNAN COOKBOOK: RECIPES FROM CHINA'S LAND OF ETHNIC DIVERSITY
by ANNABEL JACKSON / LINDA CHIA
HK$184DUMPLINGS ALL DAY WONG: A COOKBOOK OF ASIAN DELIGHTS FROM A TOP CHEF
by LEE ANNE WONG
HK$200THE INDONESIAN KITCHEN
by SRI OWEN / GUS FILGATE (Photographer)
HK$120KOREAN COOKING
by SOON YOUNG CHUNG
HK$120CHINESE FEASTS AND FESTIVALS: A COOKBOOK
by S C MOEY
HK$136SOUTHEAST ASIA'S BEST RECIPES: FROM BANGKOK TO BALI
by WENDY HUTTON / MASANO KAWANA (Photographer) / CHARMAINE SOLOMON (Foreword by)
HK$160LOS LOS SECRETOS DE MAYA: 100 DELICIOSAS RECETAS LATINAS PARA LA BUENA SALUD (SPANISH EDITION)
by MALENA PERDOMO / MARTIN LIMAS-VILLERS / MAYA LEON-MEIS
HK$200BLISS OF SPICES: THE ESSENCE OF INDIAN KITCHEN
by VIKAS KHANNA
HK$200BEST EVER INDIAN COOKBOOK: 325 FAMOUS STEP-BY-STEP RECIPES FOR THE GREATEST SPICY AND AROMATIC DISHES
by MRIDULA BELJEKAR / RAFI FERNANDEZ / SHEZHAD HUSAIN
HK$320RICK STEIN'S INDIA: IN SEARCH OF THE PERFECT CURRY: RECIPES FROM MY INDIAN ODYSSEY
by RICK STEIN
HK$9670 CLASSIC RECIPES FROM BULGARIA, ROMANIA, CROATIA AND SLOVENIA: DELICIOUS, AUTHENTIC, TRADITIONAL DISHES FROM AN UNDISCOVERED CUISINE, SHOWN IN 270 PHO
by LESLEY CHAMBERLAIN / TRISH DAVIES
HK$136THE BANH MI HANDBOOK: RECIPES FOR CRAZY-DELICIOUS VIETNAMESE SANDWICHES
by ANDREA QUYNHGIAO NGUYEN / PAIGE GREEN (Photographer)
HK$64DIM SUM: DUMPLINGS, PARCELS AND OTHER DELECTABLE CHINESE SNACKS IN 25 AUTHENTIC RECIPES
by TERRY TAN
HK$64CHINESE COOKING MADE EASY: OVER 75 DELICIOUSLY AUTHENTIC DISHES FROM THE ASIAN KITCHEN, WITH 350 STEP-BY-STEP PHOTOGRAPHS
by DEH-TA HSIUNG
HK$240REGIONAL COOKING OF CHINA: 300 RECIPES FROM THE NORTH, SOUTH, EAST AND WEST
by TERRY TAN
HK$6485 CLASSIC INDIAN RECIPES: EASY-TO-MAKE, AUTHENTIC AND DELICIOUS DISHES, SHOWN STEP BY STEP IN MORE THAN 350 SIZZLING PHOTOGRAPHS
by RAFI FERNANDEZ
HK$200CROSS STITCH: EVERYTHING YOU NEED TO KNOW TO MASTER A DECORATIVE CRAFT, WITH 600 EASY-TO-FOLLOW CHARTS AND STEP-BY-STEP PHOTOGRAPHS
by DOROTHY WOOD
HK$120THAI FOOD AND COOKING: A FIERY AND EXOTIC CUISINE: THE TRADITIONS, TECHNIQUES, INGREDIENTS AND RECIPES
by JUDY BASTYRA / BECKY JOHNSON
HK$160ASIAN PICKLES: SWEET, SOUR, SALTY, CURED, AND FERMENTED PRESERVES FROM KOREA, JAPAN, CHINA, INDIA, AND BEYOND
by KAREN SOLOMON / JENNIFER MARTINE (Photographer)
HK$160ITSU THE COOKBOOK: 100 LOW-CALORIE EAT BEAUTIFUL RECIPES FOR HEALTH AND HAPPINESS
by JULIAN METCALFE / BLANCHE VAUGHAN / ANGELA DOWDEN ()
HK$152150 DUTCH AND BELGIAN RECIPES: DISCOVER THE AUTHENTIC TASTES OF TWO CLASSIC CUISINES
by JANNY DE MOOR / SUZANNE VANDYCK
HK$232FROM A PERSIAN KITCHEN: FRESH DISCOVERIES IN IRANIAN COOKING
by JILA DANA-HAERI
HK$6475 SIMPLE MIDDLE EASTERN RECIPES: STEP BY STEP IN 250 PHOTOGRAPHS
by SOHEILA KIMBERLEY
HK$64BOILED SWEETS AND HARD CANDY: 20 TRADITIONAL RECIPES FOR HOME-MADE CHEWS, TAFFIES, FONDANTS AND LOLLIPOPS
by CLAIRE PTAK
HK$56COOKING WITH CHEESE: OVER 30 IRRESISTIBLE RECIPES THAT CELEBRATE THE TASTES OF CHEESE
by VALERIE FERGUSON
HK$56PERFECT RISOTTO: A DELICIOUS CELEBRATION OF ITALY'S MOST FAMOUS RICE DISH
by VALERIE FERGUSON
HK$200THE HOMEMADE FLOUR COOKBOOK: THE HOME COOK'S GUIDE TO MILLING NUTRITIOUS FLOURS AND CREATING DELICIOUS RECIPES WITH EVERY GRAIN, LEGUME, NUT, AND S
by ERIN ALDERSON
HK$200SIMPLE THAI FOOD: CLASSIC RECIPES FROM THE THAI HOME KITCHEN
by LEELA PUNYARATABANDHU
HK$3207000 ISLANDS: A FOOD PORTRAIT OF THE PHILIPPINES
by YASMIN NEWMAN
HK$232MYANMAR: CUISINE, CULTURE AND CUSTOMS
by MOHANA GILL
HK$240THE SOBO COOKBOOK: RECIPES FROM THE TOFINO RESTAURANT AT THE END OF THE CANADIAN ROAD
by LISA AHIER / ANDREW MORRISON
HK$140EGGS IN THE KITCHEN: THE ESSENTIAL GUIDE TO PREPARING AND COOKING EGGS, WITH 150 TEMPTING RECIPES
by ALEX BARKER
HK$160THE SODA FOUNTAIN: FLOATS, SUNDAES, EGG CREAMS AND MORE--FLAVORS AND TRADITIONS OF AN AMERICAN ORIGINAL
by GIA GIASULLO / PETER FREEMAN / MICHAEL HARLAN TURKELL (Photographer)
HK$160THE GREEK YOGURT KITCHEN: MORE THAN 130 DELICIOUS, HEALTHY RECIPES FOR EVERY MEAL OF THE DAY
by TOBY AMIDOR
HK$120ONE-HOUR CHEESE: RICOTTA, MOZZARELLA, CHEVRE, PANEER--EVEN BURRATA. FRESH AND SIMPLE CHEESES YOU CAN MAKE IN AN HOUR OR LESS!
by CLAUDIA LUCERO
HK$240CEVICHE: PERUVIAN KITCHEN: AUTHENTIC RECIPES FOR LOMO SALTADO, ANTICUCHOS, TIRADITOS, ALFAJORES, AND PISCO COCKTAILS
by MARTIN MORALES
HK$280DIM SUM: A FLOUR-FORWARD APPROACH TO TRADITIONAL FAVORITES AND CONTEMPORARY CREATIONS
by JANICE WONG
HK$280A VISUAL GUIDE TO SUSHI-MAKING AT HOME
by HIRO SONE / LISSA DOUMANI / ANTONIS ACHILLEOS (Photographer)
HK$152BEST-EVER BOOK OF THAI COOKING: THE TASTE OF SOUTH-EAST ASIA: 125 EXOTIC RECIPES SHOWN IN 250 STUNNING PHOTOGRAPHS
by JUDY BASTYRA / BECKY JOHNSON
HK$136BALINESE FOOD: THE TRADITIONAL CUISINE AND FOOD CULTURE OF BALI
by VIVIENNE KRUGER
HK$120RECIPES FROM A SLOVENIAN KITCHEN: EXPLORE THE AUTHENTIC TASTE OF AN UNDISCOVERED CUISINE IN OVER 60 TRADITIONAL DISHES
by JANEZ BOGATAJ / MARTIN BRIGDALE (Illustrator)
HK$128FAMILY LIFE: BIRTH, DEATH AND THE WHOLE DAMN THING
by ELISABETH LUARD
HK$200300 BEST HOMEMADE CANDY RECIPES: BRITTLES, CARAMELS, CHOCOLATE, FUDGE, TRUFFLES AND SO MUCH MORE
by JANE SHARROCK
HK$200THE COMPLETE PHOTO GUIDE TO CANDY MAKING
by KARI CORNELL (Editor) / AUTUMN CARPENTER (Photographer)
HK$320EGG: A CULINARY EXPLORATION OF THE WORLD'S MOST VERSATILE INGREDIENT
by MICHAEL RUHLMAN
HK$240GO BARLEY: MODERN RECIPES FOR AN ANCIENT GRAIN
by PAT INGLIS / LINDA WHITWORTH / ANITA STEWART (Foreword by)
HK$280UNDER THE SHADE OF OLIVE TREES: RECIPES FROM JERUSALEM TO MARRAKECH AND BEYOND
by NADIA ZEROUALI / MERIJN TOL
HK$104HOMEMADE CANDIES
by THE ENTHUSIAST
HK$280THE CHEESEMONGER'S SEASONS: RECIPES FOR ENJOYING CHEESES WITH RIPE FRUITS AND VEGETABLES
by CHESTER HASTINGS / JOSEPH DE LEO (Photographer) / CHESTER HASTINGS (Photographer)
HK$160SCOOP ADVENTURES: THE BEST ICE CREAM OF THE 50 STATES: MAKE THE REAL RECIPES FROM THE GREATEST ICE CREAM PARLORS IN THE COUNTRY
by LINDSAY CLENDANIEL
HK$200THE YOGURT COOKBOOK: RECIPES FROM AROUND THE WORLD
by ARTURO DER HAROUTUNIAN / HILTRUD SCHULZ (Photographer)
HK$320MARQUE: A CULINARY ADVENTURE (REVISED)
by MARK BEST / PASI PETANEN / RENE REDZEPI (Foreword by)
HK$160INDONESIA, MALAYSIA, AND SINGAPORE
by CHARMAINE SOLOMON
HK$196COOK JAPANESE WITH TAMAKO: HEARTY MEALS FOR THE WHOLE FAMILY
by TAMAKO SAKAMOTO
HK$120THE FOOD OF MYANMAR: AUTHENTIC RECIPES FROM THE LAND OF THE GOLDEN PAGODAS
by CLAUDIA SAW LWIN ROBERT
HK$160HEAVENLY FRAGRANCE: COOKING WITH AROMATIC ASIAN HERBS, FRUITS, SPICES AND SEASONINGS
by CAROL SELVA RAJAH / MASANO KAWANA (Photographer) / DAVID THOMPSON (Foreword by)
HK$184HALIFAX TASTES: RECIPES FROM THE REGION'S BEST RESTAURANTS
by LIZ FELTHAM / SCOTT MUNN (Photographer)
HK$400THE CHEFS OF BELGIUM: TRENDSETTERS IN BELGIAN CUISINE
by WILLIAM ASAERT / MARC DECLERCQ / KRIS VLEGELS (Photographer)
HK$240OLIVES, LEMONS AND ZA'ATAR: THE BEST MIDDLE EASTERN HOME COOKING
by RAWIA BISHARA / PETER CASSIDY (Photographer)
HK$80THE SWEET LITTLE BOOK OF CANDY MAKING: FROM THE SIMPLE TO THE SPECTACTULAR - MAKE CARAMELS, FUDGE, HARD CANDY, FONDANT, TOFFEE, AND MORE
by ELIZABETH LABAU
HK$200THE CREAMERY KITCHEN: DISCOVER THE AGE OLD TRADITION OF MAKING FRESH BUTTERS, YOGURTS, CREAMS AND SOFT CHEESE AT HOME
by JENNY LINFORD / CLARE WINFIELD (Photographer)
HK$120CHEESE PAPERS: LINEN, DOTS, AND FLOWERS: 18 SHEETS, EACH 11 X 14 INCHES
by KATIE VERNON (Illustrator) / ANNABELLE BREAKEY (Photographer) / VANESSA DINA (Designed by)
HK$208COMPLETE QUINOA
by ASHLEY BILLEY / WENDY PIRK / JEAN PARE
HK$200SUPER GRAINS AND SEEDS: WHOLESOME WAYS TO ENJOY SUPER FOODS EVERY DAY
by AMY RUTH FINEGOLD / CLARE WINFIELD (Photographer)
HK$1521000 INDIAN, CHINESE, THAI AND ASIAN RECIPES: PRESENTING ALL THE BEST-LOVED DISHES, FROM IRRESISTIBLE APPETIZERS AND SIZZLING HOT CURRIES TO SUPERB ST
by RAFI FERNANDEZ
HK$114THE BENTO COOKBOOK: THE ARTFUL JAPANESE LUNCH BOX
by MARTHA STONE
HK$240COOKING WITH AN ASIAN ACCENT: EASTERN WISDOM IN A WESTERN KITCHEN
by YING CHANG COMPESTINE
HK$152BEST EVER COOKING OF MALAYSIA, SINGAPORE, INDONESIA AND THE PHILIPPINES: OVER 340 RECIPES SHOWN STEP BY STEP IN 1400 BEAUTIFUL PHOTOGRAPHS: INGREDIENTS,
by GHILLIE BASAN / TERRY TAN / VILMA LAUS
HK$260THE BEST OF ASIAN COOKING: 300 AUTHENTIC RECIPES
by MARSHALL CAVENDISH CUISINE (Manufactured by)
HK$180THE LITTLE MALAYSIAN COOKBOOK
by WENDY HUTTON
HK$219THE FLAVORS OF THE PHILIPPINES: FROM ANITA'S KITCHEN
by ANITA SESE-SCHON
HK$90WERKSTATTKUECHE AUSGEWAEHLTE REZEPTE (GERMAN EDITION)
by LUDWIG HEIM
HK$184VIETNAMESE CUISINE IN NEW ORLEANS
by SUZANNE PFEFFERLE / LENNY DELBERT (Photographer)
HK$112COMPLETE ILLUSTRATED GUIDE TO CHEESES: A COMPREHENSIVE VISUAL IDENTIFIER TO OVER 470 CHEESES OF THE WORLD AND HOW TO COOK WITH THEM, SHOWN IN 280 PHOT
by JULIET HARBUTT
HK$180THE LITTLE SINGAPORE COOKBOOK
by WENDY HUTTON
HK$114THE ULTIMATE RICE COOKER COOKBOOK: 25 AMAZING RECIPES YOU CAN MAKE IN YOUR RICE COOKER AT HOME!
by MARTHA STONE
HK$136SOUTH AMERICAN FOOD AND COOKING: INGREDIENTS, TECHNIQUES AND SIGNATURE RECIPES FROTHE TRADITIONAL CUISINES OF BRAZIL, ARGENTINA, URUGUAY, PARAGUAY, CHI
by JENNI FLEETWOOD / MARINA FILIPPELLI
HK$88PLATILLOS LATINOS ISABROSOS Y SALUDABLES! (SPANISH EDITION)
by U S DEPARTMENT OF HEALTH
HK$88DELICIOUS HEART HEALTHY LATINO RECIPES
by U S DEPARTMENT OF HEALTH
HK$152INDIAN FOOD AND COOKING: EXPLORE THE VERY BEST OF INDIAN REGIONAL CUISINE WITH 150 RECIPES FROM AROUND THE COUNTRY, SHOWN STEP BY STEP IN MORE
by MRIDULA BALJEKAR
HK$280RETURN TO THE RIVERS: RECIPES AND MEMORIES OF THE HIMALAYAN RIVER VALLEYS
by VIKAS KHANNA / ANDREW BLACKMORE-DOBBYN (With)
HK$144EAT YOUR HEART OUT WITH MORRO AND JASP
by MORRO AND JASP
HK$64FUDGES, TOFFEES AND CARAMELS: 25 FOOLPROOF RECIPES FOR THE ULTIMATE SWEET TOOTH WITH 100 PHOTOGRAPHS
by CLAIRE PTAK
HK$126THE PERFECT EGG COOKBOOK: OVER 90 RECIPES FOR OMELETTES, PANCAKES, SOUFFLES, CUSTARDS, MERINGUES, CAKES, SOUPS AND MORE, WITH OVER 350 STEP-BY-STEP PHOTOGRAPHS
by ALEX BARKER
HK$80COOKING WITH GRAINS (REVISED)
by COLEEN SIMMONS / BOB SIMMONS
HK$104CLASSIC CHINESE: OVER 140 AUTHENTIC RECIPES SHOWN IN 250 EVOCATIVE PHOTOGRAPHS
by DANNY CHAN
HK$114AMAZING CHINESE STIR-FRY RECIPES: GIVE YOUR FAMILY A HEALTHY MEAL IN MINUTES!
by MARTHA STONE
HK$114YOUR ALL-TIME FAVORITE CHINESE DISH RECIPES: A QUICK AND EASY WAY TO RECREATE YOUR FAVORITE CHINESE MEALS AT HOME!
by MARTHA STONE
HK$378THE LAND OF THE FIVE FLAVORS: A CULTURAL HISTORY OF CHINESE CUISINE
by THOMAS O HOLLMANN / KAREN MARGOLIS (Translator)
HK$132CELEBRITY SPICE
by PARVEEN K AHMED
HK$152JAPANESE COOKING: THE TRADITIONS, TECHNIQUES, INGREDIENTS AND RECIPES
by EMI KAZUKO / YASUKO FUKUOKA (With)
HK$220JAPANESE SOUL COOKING: RAMEN, TONKATSU, TEMPURA, AND MORE FROM THE STREETS AND KITCHENS OF TOKYO AND BEYOND
by TADASHI ONO / HARRIS SALAT / TODD COLEMAN (Photographer)
HK$120SUSHI SIMPLICITY: MAKING MOUTH-WATERING SUSHI AT HOME
by MIYUKI MATSUO
HK$224FROM OUR TABLE TO YOURS: A COLLECTION OF FILIPINO HEIRLOOM RECIPES AND FAMILY MEMORIES
by ANGELO COMSTI
HK$196MY LITTLE SOHO KITCHEN
by MICHELLE TCHEA
HK$114ASIAN HOTPOTS: HOW TO COOK SIMPLE AND DELICIOUS HOT POT DISHES AT HOME
by MARTHA STONE
HK$70SWEET TREATS: EASY HOME CANDIES
by GIA SCOTT
HK$160THE VINTAGE SWEETS BOOK
by ANGEL ADOREE
HK$175LES RECETTES DE MAEVA AUX PRODUITS DU FENUA (FRENCH EDITION)
by MAEVA SHELTON / MAEVA SHELTON (Photographer) / RAI CHAZE (Afterword by)
HK$106THE QUINOA QUOOKBOOK: 100 QUINTESSENTIAL RECIPES FEATURING QUINOA - THE SUPER FOOD
by ELIZA CROSS
HK$240MY RIO DE JANIERO: A COOKBOOK
by LETICIA MOREINOS SCHWARTZ / KATE SEARS (Photographer)
HK$280SPICE KITCHEN: FROM THE GANGES TO GOA: FRESH INDIAN CUISINE TO MAKE AT HOME
by RAGINI DEY
HK$11425 DELICIOUS RECIPES YOU CAN MAKE WITH RAMEN NOODLES: YOUR GUIDE TO COOKING INTERNATIONAL RAMEN RECIPES
by MARTHA STONE
HK$240IVAN RAMEN: LOVE, OBSESSION, AND RECIPES FROM TOKYO'S MOST UNLIKELY NOODLE JOINT
by IVAN ORKIN / CHRIS YING (With) / DAVID CHANG (Foreword by)
HK$96RECIPES TO THAI FOR!: FAST EASY HEALTHY THAI MEALS
by TOM CASTRIGNO
HK$224THE WORLD'S BEST ASIAN NOODLE RECIPES: 125 GREAT RECIPES FROM TOP CHEFS
by IAN KITTERCHAI (Foreword by)
HK$264DEVNAA'S INDIA: DELICIOUS VEGETARIAN HOME COOKING AND STREET FOOD
by ROOPA RAWAL
HK$114TRADITIONS OF SOUTH KOREAN COOKING: LEARNING THE BASIC TECHNIQUES AND RECIPES OF THE SOUTH KOREAN CUISINE
by MARTHA STONE
HK$200MIGHTY SPICE EXPRESS COOKBOOK: FAST, FRESH, AND FULL-ON FLAVORS FROM STREET FOODS TO THE SPECTACULAR
by JOHN GREGORY SMITH
HK$152A KOREAN KITCHEN: TRADITIONAL RECIPES WITH AN ISLAND TWIST
by JOAN NAMKOONG / IAN GILLESPIE (Photographer)
HK$343EUROPEAN FARMERS' MARKETS COOKBOOK
by ANN M CROWLEY / MIRIAM CANTER (Editor) / MARY SHARP (Editor)
HK$176CLASSIC PALESTINIAN CUISINE
by CHRISTIANE DABDOUB NASSER
HK$200POMEGRANATES AND PINE NUTS: A STUNNING COLLECTION OF LEBANESE, MOROCCAN AND PERSIAN RECIPES
by BETHANY KEHDY
HK$200MY VIETNAMESE KITCHEN: RECIPES AND STORIES TO BRING VIETNAMESE FOOD TO LIFE ON YOUR PLATE
by UYEN LUU / CLARE WINFIELD (Photographer)
HK$70TEXAS JACK'S FAMOUS CARAMELS SECRET RECIPE BOOK
by DENNIS WALLER
HK$280COWGIRL CREAMERY COOKS
by SUE CONLEY / PEGGY SMITH / HIRSHEIMER & HAMILTON (Photographer)
HK$136GREAT BALLS OF CHEESE
by MICHELLE BUFFARDI / JASON WYCHE (Photographer)
HK$216THE GOURMET GRILLED CHEESE COOKBOOK
by KIT GRAHAM
HK$160GRAIN CRAZY: RECIPES FOR HEALTHY LIVING
by BRITNEY RULE / CHERIE SCHETSELAAR
HK$152PERUVIAN POWER FOODS: 18 SUPERFOODS, 101 RECIPES, AND ANTI-AGING SECRETS FROM THE AMAZON TO THE ANDES
by MANUEL VILLACORTA / JAMIE SHAW
HK$120U JANAL AJ MAYA: TRADITIONAL MAYA CUISINE
by GARCIA AURORA SAQUI / AMY LICHTY (As Told to)
HK$246UN TOUR GASTRONOMIQUE DE LA CHINE (NOUVELLE EDITION ILLUSTREE), ED. 0002 (ED. ILLUSTREE) (FRENCH EDITION)
by GEORGES W LONDON
HK$200THE COMPLETE INDIAN REGIONAL COOKBOOK: 300 CLASSIC RECIPES FROM THE GREAT REGIONS OF INDIA, SHOWN IN OVER 1500 VIBRANT PHOTOGRAPHS
by MRIDULA BALJEKAR
HK$160EAT WITH YOUR HANDS: SUSHI FOR KIDS
by HIDEO DEKURA
HK$280SECRETS FROM THE KITCHEN: FIFTY YEARS OF CULINARY EXPERIENCE AT THE INDIA INTERNATIONAL CENTRE
by BHICOO MANEKSHAW / VIJAY THUKRAL
HK$237ASIAN RECIPE >>DESSERT DELIGHTS: THE BEST RECIPES FROM ASIA
by CHARLES HO
HK$224KUMAR'S FAMILY COOKBOOK
by KUMAR PEREIRA
HK$280OTTOLENGHI: THE COOKBOOK
by YOTAM OTTOLENGHI / SAMI TAMIMI
HK$120CLASSIC CANDY: OLD-STYLE FUDGE, TAFFY, CARAMEL CORN, AND DOZENS OF OTHER TREATS FOR THE MODERN KITCHEN
by ABIGAIL R GEHRING
HK$320MY FEAST, WITH PETER KURUVITA: A REMARKABLE JOURNEY THROUGH ISLAND CUISINE
by PETER KURUVITA
HK$240CORDUA: FOODS OF THE AMERICAS
by MICHAEL CORDUA / DAVID CORDUA / JULIE SOEFER (Photographer)
HK$280LATIN AMERICAN STREET FOOD: THE BEST FLAVORS OF MARKETS, BEACHES, AND ROADSIDE STANDS FROM MEXICO TO ARGENTINA
by SANDRA A GUTIERREZ
HK$141BRAZILIAN STREET AND PARTY FOOD FAVORITES: GETTING YOU READY FOR THE WORLD CUP 2014 AND RIO OLYMPIC GAMES 2016
by MR RICK ALLEN / MR BILL CANDEIAS
HK$280NEW ORLEANS CON SABOR LATINO: THE HISTORY AND PASSION OF LATINO COOKING
by ZELLA PALMER CUADRA / NATALIE ROOT (Photographer) / ADOLFO GARCIA (Foreword by)
HK$114TRADITIONS OF CHINESE COOKING: LEARNING THE BASIC TECHNIQUES AND RECIPES OF THE TRADITIONAL CHINESE CUISINE
by PJ GROUP PUBLISHING
HK$120MALAYSIAN COOKING: A MASTER COOK REVEALS HER BEST RECIPES
by CAROL SELVA RAJAH / MASANO KAWANA (Photographer) / DAVID THOMPSON (Foreword by)
HK$200COOKING AT HOME WITH PEDATHA: VEGETARIAN RECIPES FROM A TRADITIONAL ANDHRA KITCHEN, ED. 0002 (NEW)
by JIGYASA GIRI / PRATIBHA JAIN
HK$200EVERYDAY THAI COOKING: QUICK AND EASY FAMILY STYLE RECIPES
by KATIE CHIN / MASANO KAWANA (Photographer) / KATIE WORKMAN (Foreword by)
HK$300SINGAPORE AND PENANG STREET FOOD: COOKING AND TRAVELLING IN SINGAPORE AND MALASIA
by TOM VANDENBERGHE / LUK THYS (Photographer)
HK$240THE COMPLETE BEST OF BRIDGE COOKBOOKS, VOLUME THREE: ALL 350 RECIPES FROM THAT'S TRUMP AND ACES
by KAREN BRIMACOMBE (Text by / PHOTO BOOKS)) / MARY HALPEN (Text by / PHOTO BOOKS)) / HELEN MILES (Text by / PHOTO BOOKS))
HK$308MEDITERRANEAN DIET COOKBOOK: A LIFESTYLE OF HEALTHY FOODS
by STACY MICHAELS
HK$79FERMENTING VOL. 3: MILK KEFIR
by RASHELLE JOHNSON
HK$224200 EASY HOMEMADE CHEESE RECIPES, ED. 0002
by DEBRA AMREIN-BOYES
HK$175LES RECETTES DE MAEVA A LA VANILLE DE TAHITI (FRENCH EDITION)
by MAEVA SHELTON / MAEVA SHELTON (Photographer) / RAI CHAZE (Afterword by)

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Asian review of books
Where Earth Meets Water
Pia Padukone
    

In her debut novel, Pia Padukone explores the complex territory of survivor’s guilt and the gritty business of survival itself. The characters in Where Earth Meets Water are affected by... [ Read full review ]




 

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