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Items 1 - 10 of 144
INDIAN FOR EVERYONE: THE HOME COOK'S GUIDE TO TRADITIONAL FAVORITES -- ANUPY SINGLA
184 | Paperback | Prod. # 9781572841970 | American version | AGATE SURREY, OCT 2016





THE WAY MUM MADE IT: TREASURED FAMILY RECIPES FROM AUSTRALIAN KITCHENS -- ALEXANDRA O'BRIEN
152 | Paperback | Prod. # 9780733335037 | American version | ABC BOOKS, NOV 2016





HEALTHFUL INDIAN FLAVORS WITH ALAMELU -- ALAMELU VAIRAVAN
160 | Paperback | Prod. # 9780781813587 | American version | HIPPOCRENE BOOKS, NOV 2016





SUSHI: JIRO GASTRONOMY -- JIRO ONO / YOSHIKAZU ONO / MASUHIRO YAMAMOTO (With)
120 | Paperback | Prod. # 9781421589084 | American version | VIZ MEDIA, OCT 2016

By the master chef made famous by the film Jiro Dreams of Sushi, a definitive handbook in a luxurious but pocket-sized format that's perfect for POP displays and impulse buys at specialty retailers




THE ADVENTURES OF FAT RICE: RECIPES FROM THE CHICAGO RESTAURANT INSPIRED BY MACAU -- ABRAHAM CONLON / ADRIENNE LO / HUGH AMANO
280 | Hardcover | Prod. # 9781607748953 | American version | TEN SPEED PRESS, OCT 2016





BREAKING BREADS: A NEW WORLD OF ISRAELI BAKING--FLATBREADS, STUFFED BREADS, CHALLAHS, COOKIES, AND THE LEGENDARY CHOCOLATE BABKA -- URI SCHEFT / RAQUEL PELZEL (With)
280 | Hardcover | Prod. # 9781579656829 | American version | ARTISAN PUBLISHERS, OCT 2016

In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.




FROM THE SOURCE - JAPAN -- LONELY PLANET
200 | Hardcover | Prod. # 9781760342982 | American version | LONELY PLANET, SEP 2016

Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.




DIVINE FOOD: FOOD CULTURE AND RECIPES FROM ISRAEL AND PALESTINE -- DAVID HALIVA
300 | Paperback | Prod. # 9783899556421 | British version | DIE GESTALTEN VERLAG, AUG 2016





NOSTALGIC DELIGHTS: CLASSIC CONFECTIONS AND TIMELESS TREATS -- WILLIAM CURLEY / KEVIN SUMMERS (Photographer) / MICHEL ROUX (Foreword by)
280 | Hardcover | Prod. # 9781910254578 | American version | JACQUI SMALL, OCT 2016

The book aims to reflect award-winning chocolatier William Curley's passion for taking classic recipes and modernising them with his own creations. The focus of this book is to recreate childhood memories and nostalgia.




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Asian review of books
Centrifugal Empire: Central Local Relations in China
Jae Ho Chung
    

The dynamics between the central administration in imperial Chinese dynasties and local levels of administration since the first unification under the short lived Qin in 220 BCE and the ways in which the shadow of... [ Read full review ]




 

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