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Items 1 - 10 of 144
HEALTHY INDIAN VEGETARIAN COOKING: EASY RECIPES FOR THE HURRY HOME COOK (ORIGINAL) -- SHUBHRA RAMINENI / MONICA POPE / MINORI KAWANA (Photographer)
HK$152 | Paperback | Prod. # 9780804843119 | American version | TUTTLE PUBLISHING, JUN 2013





THE ANIMAL FARM BUTTERMILK COOKBOOK: RECIPES AND REFLECTIONS FROM A SMALL VERMONT DAIRY -- DIANE ST CLAIR
HK$224 | Hardcover | Prod. # 9781449427535 | American version | ANDREWS MCMEEL PUBLISHING, JUN 2013





THE THREE SISTERS QUICK AND EASY INDIAN COOKBOOK: DELICIOUS, AUTHENTIC AND EASY RECIPES TO MAKE AT HOME -- SEREENA KAUL / ALEXA KAUL / PRIYA KAUL
HK$200 | Paperback | Prod. # 9781471113475 | American version | SIMON & SCHUSTER, JUN 2013

Spicy, speedy and easy Indian food to cook at home




THE TILLAMOOK CHEESE COOKBOOK: CELEBRATING OVER A CENTURY OF EXCELLENCE -- KATHY HOLSTAD (Editor)
HK$160 | Paperback | Prod. # 9780882409122 | American version | WESTWINDS PRESS, MAY 2013





THE ADOBO ROAD COOKBOOK: A FILIPINO FOOD JOURNEY-FROM FOOD BLOG, TO FOOD TRUCK, AND BEYOND (ORIGINAL) -- MARVIN GAPULTOS
HK$160 | Paperback | Prod. # 9780804842570 | American version | TUTTLE PUBLISHING, MAY 2013

Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy-to-make--flavors of the Philippines into every home. He demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between.




CHEESE AND DAIRY -- DICK STRAWBRIDGE
HK$160 | Paperback | Prod. # 9781770851993 | American version | FIREFLY BOOKS, MAY 2013





THE EVERYTHING THAI COOKBOOK: INCLUDES RED CURRY WITH PORK AND PINEAPPLE, GREEN PAPAYA SALAD, SALTY AND SWEET CHICKEN, THREE-FLAVORED FISH, COCONUT, ED. 0002 -- JAM SANITCHAT
HK$152 | Paperback | Prod. # 9781440561542 | American version | ADAMS MEDIA CORPORATION, MAY 2013

Thai cuisine constitutes the harmonious blend of the fundamental tastes: sweet, sour, salty, spicy, and bitter. Featuring Thai-American recipes, like Pad Thai and Chicken Satay to more authentically Thai dishes, including Salt-Cured Eggs and Curried Mussels, this will teach readers to prepare meals as good as they'll find in a Thai restaurant.




COOKING AT HOME WITH PEDATHA: VEGETARIAN RECIPES FROM A TRADITIONAL ANDHRA KITCHEN - GOURMAND WINNER, ED. 0002 (NEW) -- JIGYASA GIRI / PRATIBHA JAIN
HK$200 | Hardcover | Prod. # 9788183282994 | American version | WISDOM TREE, MAY 2013





LOS SECRETOS DE MAYA: 100 DELICIOSAS RECETAS LATINAS PARA LA BUENA SALUD (SPANISH EDITION) -- MALENA PERDOMO / MARTIN LIMAS-VILLERS / MAYA LEON-MEIS
HK$160 | Paperback | Prod. # 9781604430356 | American version | AMERICAN CANCER SOCIETY, MAY 2013





THE WHOLE GRAIN COOKBOOK: WHEAT, BARLEY, OATS, RYE, AMARANTH, SPELT, CORN, MILLET, QUINOA, AND MORE, ED. 0002 -- A D LIVINGSTON
HK$200 | Paperback | Prod. # 9780762783557 | American version | LYONS PRESS, MAY 2013





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Effective from 10th May 2013, our office and warehouse is moved to:

Unit 1506-7, 15/F, Pacific Plaza
418 Des Voeux Road West
Hong Kong



Asian review of books
Huns, Rome and the Birth of Europe
Hyun Jin Kim
    

Kipling, it seems, had it wrong when he famously wrote that “East is East, and West is West, and never the twain shall meet.” According to Australian academic Hyun Jin Kim, not only had they been meeting all along, but that large parts of... [ Read full review ]




 

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