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Items 1 - 10 of 144
A TASTE OF HAIDA GWAII: FOOD GATHERING AND FEASTING AT THE EDGE OF THE WORLD -- SUSAN MUSGRAVE
280 | Paperback | Prod. # 9781770502161 | American version | WHITECAP BOOKS LTD., MAY 2015 (Advance Order)





CAIRO KITCHEN: RECIPES FROM THE MIDDLE EAST, INSPIRED BY THE STREET FOOD OF CAIRO -- SUZANNE ZEIDY
280 | Hardcover | Prod. # 9781742708027 | American version | HARDIE GRANT BOOKS, MAY 2015

Classic and modern Middle Eastern recipes set against the stunning backdrop of the streets of Cairo.




NEW MIDDLE EASTERN STREET FOOD: SNACKS, COMFORT FOOD, AND MEZZE FROM SNACKISTAN -- SALLY BUTCHER / YUKI SUGIURA (Photographer)
176 | Paperback | Prod. # 9781566569675 | American version | INTERLINK BOOKS, MAY 2015 (Advance Order)





MAKING CHEESE: MAKE YOUR OWN TRADITIONAL ARTISAN CHEESE, BUTTER AND YOGHURT -- SUSAN OGILVY
144 | Hardcover | Prod. # 9781849942720 | American version | BATSFORD, MAY 2015





QUICK AND EASY CURRIES: A FEAST OF SPICY AND AROMATIC DISHES FROM INDIA AND SOUTH-EAST ASIA -- VALERIE FERGUSON
56 | Hardcover | Prod. # 9780754829768 | American version | LORENZ BOOKS, APR 2015

The popularity of curries continues to grow, and we now enjoy spicy dishes not only from India and Pakistan, but also from South-east Asia - Thailand, Malaysia and Indonesia. This book allows you to create authentic curries in your own home, using the plethora of Asian ingredients that are readily available all over the world.




CLASSIC RECIPES OF SINGAPORE: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES -- GHILLIE BASAN / WILLIAM LINGWOOD (Illustrator)
64 | Hardcover | Prod. # 9780754830436 | American version | LORENZ BOOKS, APR 2015

Food is an important part of the culture in Singapore. Everywhere you go there is something to eat and wherever you look there are people eating. This book brings together a fusion of the Chinese, Malay and Indian ingredients that define Singaporean cuisine.




THE JOY OF CHEESEMAKING: THE ULTIMATE GUIDE TO UNDERSTANDING, MAKING, AND EATING FINE CHEESE -- JODY FARNHAM / MARC DRUART
136 | Paperback | Prod. # 9781632204660 | American version | SKYHORSE PUBLISHING, APR 2015





THE REAL FOOD OF CHINA -- LEANNE KITCHEN / ANTONY SUVALKO
400 | Hardcover | Prod. # 9781742705309 | American version | HARDIE GRANT BOOKS, MAR 2015

A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.




BANGKOK STREET FOOD RECIPES YOU CAN COOK AT HOME -- SUNNY MACH
83 | Paperback | Prod. # 9781508603405 | American version | CREATESPACE, MAR 2015





ROSA'S THAI CAF': THE COOKBOOK -- SAIPHIN MOORE / DAN JONES (Photographer)
240 | Hardcover | Prod. # 9781566560979 | American version | INTERLINK BOOKS, MAR 2015





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