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Food and wine

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Asian
Items 1 - 10 of 144
BEST EVER INDIAN COOKBOOK: 325 FAMOUS STEP-BY-STEP RECIPES FOR THE GREATEST SPICY AND AROMATIC DISHES -- MRIDULA BELJEKAR / RAFI FERNANDEZ / SHEZHAD HUSAIN
HK$200 | Hardcover | Prod. # 9781844776245 | American version | LORENZ BOOKS, JUL 2014

An illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes. It offers dishes for every occasion, including soups and appetizers; fish and shellfish; poultry dishes; meat dishes; Balti dishes; vegetarian main dishes; rice and vegetable side dishes; relishes and chutneys; Indian breads; and desserts and drinks.




RICK STEIN'S INDIA: IN SEARCH OF THE PERFECT CURRY: RECIPES FROM MY INDIAN ODYSSEY -- RICK STEIN
HK$320 | Hardcover | Prod. # 9781849905787 | American version | BBC BOOKS, JUL 2014

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.




THE BANH MI HANDBOOK: RECIPES FOR CRAZY-DELICIOUS VIETNAMESE SANDWICHES -- ANDREA QUYNHGIAO NGUYEN / PAIGE GREEN (Photographer)
HK$136 | Hardcover | Prod. # 9781607745334 | American version | TEN SPEED PRESS, JUL 2014





70 CLASSIC RECIPES FROM BULGARIA, ROMANIA, CROATIA AND SLOVENIA: DELICIOUS, AUTHENTIC, TRADITIONAL DISHES FROM AN UNDISCOVERED CUISINE, SHOWN IN 270 PHO -- LESLEY CHAMBERLAIN / TRISH DAVIES
HK$96 | Paperback | Prod. # 9781846819612 | American version | HERMES HOUSE, JUL 2014

The fertile soil and temperate climate of the Balkans produces a rich harvest of ingredients, which combine with the influence of Mediterranean, Middle Eastern and European food to create a distinctive cuisine. Focusing on Eastern Europe cooking, this title presents a selection of recipes from this culinary region.




THE COMPLETE GUIDE TO TRADITIONAL JEWISH COOKING -- MARLENA SPIELER
HK$240 | Hardcover | Prod. # 9781844778218 | American version | HERMES HOUSE, JUL 2014

Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food.




HOME-MADE CHOCOLATES AND TRUFFLES: 20 TRADITIONAL RECIPES FOR SHAPED, FILLED AND HAND-DIPPED CONFECTIONS -- CLAIRE PTAK
HK$64 | Paperback | Prod. # 9780754829690 | American version | LORENZ BOOKS, NOV 2014 (Advance Order)

Explains how to work with chocolate, from grating and chopping to melting and tempering. In this book, step-by-step sequences reveal the art of making ganache, shaping it into square or spherical truffles, and hand-dipping them for sensational results. It also features helpful tips and photographs.




CLASSIC RECIPES OF BRAZIL: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES -- FERNANDO FARAH
HK$64 | Hardcover | Prod. # 9780754829201 | American version | LORENZ BOOKS, OCT 2014 (Advance Order)

Brazil's history is in every bite of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists. This book offers an introduction to this rich and vibrant cuisine, enabling you to create authentic regional dishes, and in doing so, sharing in Brazil's zest for life, food and celebration.




REGIONAL COOKING OF CHINA: 300 RECIPES FROM THE NORTH, SOUTH, EAST AND WEST -- TERRY TAN
HK$240 | Boxed Set/Slip Case/Casebound | Prod. # 9781908991287 | American version | LORENZ BOOKS, JUN 2014

A set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. It explores the diverse histories of China's provinces and their respective cuisines, and introduces the reader to local ingredients and cooking methods.




CROSS STITCH: EVERYTHING YOU NEED TO KNOW TO MASTER A DECORATIVE CRAFT, WITH 600 EASY-TO-FOLLOW CHARTS AND STEP-BY-STEP PHOTOGRAPHS -- DOROTHY WOOD
HK$200 | Hardcover | Prod. # 9781843095668 | American version | LORENZ BOOKS, JUN 2014

For centuries the technique of cross stitch has inspired intricate, stylish patterns. This book offers 150 highly original, decorative projects. It includes all a cross stitcher needs to know, from the basic stitch and simple patterns, to advanced techniques and complex designs.




THAI FOOD AND COOKING: A FIERY AND EXOTIC CUISINE: THE TRADITIONS, TECHNIQUES, INGREDIENTS AND RECIPES -- JUDY BASTYRA / BECKY JOHNSON
HK$120 | Hardcover | Prod. # 9781843099413 | American version | HERMES HOUSE, JUN 2014

Thai cuisine is one of the most popular modern ways of eating. Covering useful preparation and cooking techniques, this title features a recipe collection that brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice.




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Asian review of books
Landscape with Traveler: The Pillow Book of Francis Reeves
Barry Gifford
    

Barry Gifford, best-known for his Sailor and Lulu novels (of which Wild at Heart was made into a film by David Lynch starring... [ Read full review ]




 

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