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Items 1 - 10 of 144
HOME-MADE CHOCOLATES AND TRUFFLES: 20 TRADITIONAL RECIPES FOR SHAPED, FILLED AND HAND-DIPPED CONFECTIONS -- CLAIRE PTAK
HK$64 | Paperback | Prod. # 9780754829690 | American version | LORENZ BOOKS, NOV 2014

Explains how to work with chocolate, from grating and chopping to melting and tempering. In this book, step-by-step sequences reveal the art of making ganache, shaping it into square or spherical truffles, and hand-dipping them for sensational results. It also features helpful tips and photographs.




CLASSIC RECIPES OF BRAZIL: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES -- FERNANDO FARAH
HK$64 | Hardcover | Prod. # 9780754829201 | American version | LORENZ BOOKS, OCT 2014

Brazil's history is in every bite of its food, from the corn porridge and cassava of the native Indians through the influences of the Portuguese colonists. This book offers an introduction to this rich and vibrant cuisine, enabling you to create authentic regional dishes, and in doing so, sharing in Brazil's zest for life, food and celebration.




THE YUNNAN COOKBOOK: RECIPES FROM CHINA'S LAND OF ETHNIC DIVERSITY -- ANNABEL JACKSON / LINDA CHIA
HK$216 | Hardcover | Prod. # 9789881613974 | American version | BLACKSMITH BOOKS, AUG 2014





DUMPLINGS ALL DAY WONG: A COOKBOOK OF ASIAN DELIGHTS FROM A TOP CHEF -- LEE ANNE WONG
HK$184 | Paperback | Prod. # 9781624140594 | American version | PAGE STREET PUBLISHING, AUG 2014

With delicious recipes such as Pork and Chive Dumplings with Soy Ginger Sauce, Sweet Corn Tamale Dumplings with Sesame-Avocado Sauce and Chicken Pad Thai Wontons with Spicy Peanut Sauce, this title shows you how to make tasty dumplings. Each recipe will have you creating one-of-a-kind dumplings and noodles to wow your family and friends.




THE INDONESIAN KITCHEN -- SRI OWEN / GUS FILGATE (Photographer)
HK$200 | Paperback | Prod. # 9781566569811 | American version | INTERLINK BOOKS, AUG 2014





KOREAN COOKING -- SOON YOUNG CHUNG
HK$120 | Paperback | Prod. # 9780794607555 | American version | TUTTLE PUBLISHING, AUG 2014





CHINESE FEASTS AND FESTIVALS: A COOKBOOK -- S C MOEY
HK$120 | Paperback | Prod. # 9780794607548 | American version | PERIPLUS EDITIONS, AUG 2014





SOUTHEAST ASIA'S BEST RECIPES: FROM BANGKOK TO BALI -- WENDY HUTTON / MASANO KAWANA (Photographer) / CHARMAINE SOLOMON (Foreword by)
HK$136 | Paperback | Prod. # 9780804844130 | American version | TUTTLE PUBLISHING, AUG 2014





LOS LOS SECRETOS DE MAYA: 100 DELICIOSAS RECETAS LATINAS PARA LA BUENA SALUD (SPANISH EDITION) -- MALENA PERDOMO / MARTIN LIMAS-VILLERS / MAYA LEON-MEIS
HK$160 | Paperback | Prod. # 9781604430356 | American version | AMERICAN CANCER SOCIETY, AUG 2014





BLISS OF SPICES: THE ESSENCE OF INDIAN KITCHEN -- VIKAS KHANNA
HK$200 | Hardcover | Prod. # 9788183283311 | American version | WISDOM TREE, JUL 2014





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Asian review of books
Beijing Bastard: Into the Wilds of a Changing China
Val Wang
    

American Val Wang goes “into the wilds of a changing China” in Beijing Bastard, a memoir of her time there in the late 1990s and early 2000s. A coming-of-age story that combines observations of... [ Read full review ]




 

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