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Items 1 - 10 of 144
CHINATOWN KITCHEN: FROM NOODLES TO NUOC CHAM. DELICIOUS DISHES FROM SOUTHEAST ASIAN INGREDIENTS. -- LIZZIE MABBOTT
240 | Hardcover | Prod. # 9781784720315 | American version | MITCHELL BEAZLEY, JUL 2015





WORLD CHEESE BOOK -- DK / JULIET HARBUTT
200 | Paperback | Prod. # 9781465436054 | American version | DK PUBLISHING, JUL 2015





THE ART OF NATURAL CHEESEMAKING: USING TRADITIONAL, NON-INDUSTRIAL METHODS AND RAW INGREDIENTS TO MAKE THE WORLD'S BEST CHEESES -- DAVID ASHER
240 | Paperback | Prod. # 9781603585781 | American version | CHELSEA GREEN PUBLISHING COMPANY, JUL 2015





NONG'S THAI KITCHEN: 84 CLASSIC RECIPES THAT ARE QUICK, HEALTHY AND DELICIOUS -- NONGKRAN DAKS / ALEXANDRA GREELEY
120 | Paperback | Prod. # 9780804843317 | American version | TUTTLE PUBLISHING, JUN 2015





LIQUOR LOLLIPOPS: LIP SMACKING HARD CANDY RECIPES -- KRISTINA MURRAY
120 | Hardcover | Prod. # 9781631061158 | American version | ROCK POINT, JUN 2015

Inside this 96-page, miniature gift book are instructions, tips, and techniques to help foodies to create their own delicious cocktail-flavored lollipops!




A TASTE OF HAIDA GWAII: FOOD GATHERING AND FEASTING AT THE EDGE OF THE WORLD -- SUSAN MUSGRAVE
280 | Paperback | Prod. # 9781770502161 | American version | WHITECAP BOOKS LTD., MAY 2015





CAIRO KITCHEN: RECIPES FROM THE MIDDLE EAST, INSPIRED BY THE STREET FOOD OF CAIRO -- SUZANNE ZEIDY
280 | Hardcover | Prod. # 9781742708027 | American version | HARDIE GRANT BOOKS, MAY 2015

Classic and modern Middle Eastern recipes set against the stunning backdrop of the streets of Cairo.




NEW MIDDLE EASTERN STREET FOOD: SNACKS, COMFORT FOOD, AND MEZZE FROM SNACKISTAN -- SALLY BUTCHER / YUKI SUGIURA (Photographer)
176 | Paperback | Prod. # 9781566569675 | American version | INTERLINK BOOKS, MAY 2015





MAKING CHEESE: MAKE YOUR OWN TRADITIONAL ARTISAN CHEESE, BUTTER AND YOGHURT -- SUSAN OGILVY
144 | Hardcover | Prod. # 9781849942720 | American version | BATSFORD, MAY 2015





QUICK AND EASY CURRIES: A FEAST OF SPICY AND AROMATIC DISHES FROM INDIA AND SOUTH-EAST ASIA -- VALERIE FERGUSON
56 | Hardcover | Prod. # 9780754829768 | American version | LORENZ BOOKS, APR 2015

The popularity of curries continues to grow, and we now enjoy spicy dishes not only from India and Pakistan, but also from South-east Asia - Thailand, Malaysia and Indonesia. This book allows you to create authentic curries in your own home, using the plethora of Asian ingredients that are readily available all over the world.




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Asian review of books
Mirage
Anonymous, Patrick Hanan (trans.)
    

Set in the prosperous merchant city of Guangzhou towards the end of the Ming Dynasty though first published in 1804, this little-known novel takes as its primary subject the journey from (relative) innocence to experience of Jishi, the... [ Read full review ]




 

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