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Items 1 - 10 of 144
THE YUNNAN COOKBOOK: RECIPES FROM CHINA'S LAND OF ETHNIC DIVERSITY -- ANNABEL JACKSON / LINDA CHIA
HK$216 | Hardcover | Prod. # 9789881613974 | American version | BLACKSMITH BOOKS, AUG 2014





DUMPLINGS ALL DAY WONG: A COOKBOOK OF ASIAN DELIGHTS FROM A TOP CHEF -- LEE ANNE WONG
HK$184 | Paperback | Prod. # 9781624140594 | American version | PAGE STREET PUBLISHING, AUG 2014

With delicious recipes such as Pork and Chive Dumplings with Soy Ginger Sauce, Sweet Corn Tamale Dumplings with Sesame-Avocado Sauce and Chicken Pad Thai Wontons with Spicy Peanut Sauce, this title shows you how to make tasty dumplings. Each recipe will have you creating one-of-a-kind dumplings and noodles to wow your family and friends.




THE INDONESIAN KITCHEN -- SRI OWEN / GUS FILGATE (Photographer)
HK$200 | Paperback | Prod. # 9781566569811 | American version | INTERLINK BOOKS, AUG 2014





KOREAN COOKING -- SOON YOUNG CHUNG
HK$120 | Paperback | Prod. # 9780794607555 | American version | TUTTLE PUBLISHING, AUG 2014





CHINESE FEASTS AND FESTIVALS: A COOKBOOK -- S C MOEY
HK$120 | Paperback | Prod. # 9780794607548 | American version | PERIPLUS EDITIONS, AUG 2014





SOUTHEAST ASIA'S BEST RECIPES: FROM BANGKOK TO BALI -- WENDY HUTTON / MASANO KAWANA (Photographer) / CHARMAINE SOLOMON (Foreword by)
HK$136 | Paperback | Prod. # 9780804844130 | American version | TUTTLE PUBLISHING, AUG 2014





LOS LOS SECRETOS DE MAYA: 100 DELICIOSAS RECETAS LATINAS PARA LA BUENA SALUD (SPANISH EDITION) -- MALENA PERDOMO / MARTIN LIMAS-VILLERS / MAYA LEON-MEIS
HK$160 | Paperback | Prod. # 9781604430356 | American version | AMERICAN CANCER SOCIETY, AUG 2014





BLISS OF SPICES: THE ESSENCE OF INDIAN KITCHEN -- VIKAS KHANNA
HK$200 | Hardcover | Prod. # 9788183283311 | American version | WISDOM TREE, JUL 2014





BEST EVER INDIAN COOKBOOK: 325 FAMOUS STEP-BY-STEP RECIPES FOR THE GREATEST SPICY AND AROMATIC DISHES -- MRIDULA BELJEKAR / RAFI FERNANDEZ / SHEZHAD HUSAIN
HK$200 | Hardcover | Prod. # 9781844776245 | American version | LORENZ BOOKS, JUL 2014

An illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes. It offers dishes for every occasion, including soups and appetizers; fish and shellfish; poultry dishes; meat dishes; Balti dishes; vegetarian main dishes; rice and vegetable side dishes; relishes and chutneys; Indian breads; and desserts and drinks.




RICK STEIN'S INDIA: IN SEARCH OF THE PERFECT CURRY: RECIPES FROM MY INDIAN ODYSSEY -- RICK STEIN
HK$320 | Hardcover | Prod. # 9781849905787 | American version | BBC BOOKS, JUL 2014

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.




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Effective from 10th May 2013, our office and warehouse is moved to:

Unit 1506-7, 15/F, Pacific Plaza
418 Des Voeux Road West
Hong Kong


Asian review of books
Strangers Across the Border
Reshma Patil
    

Few things seem to cut off communication more than the virtual line that separates two countries; never more so, perhaps, than in the relationship between India and China,... [ Read full review ]




 

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