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Items 1 - 10 of 144
SIMPLY RAMEN: TEMPTING DISHES AND MAKE-AHEAD MEALS FOR THE NOODLE-LOVER -- AMY KIMOTO-KAHN
184 | Hardcover | Prod. # 9781631061448 | American version | RACE POINT PUBLISHING, JAN 2016





THE BEANS AND GRAINS BIBLE -- EMMA BORGHESI / EDITORS OF THUNDER BAY PRESS (Editor)
200 | Hardcover | Prod. # 9781626864375 | American version | THUNDER BAY PRESS, DEC 2015





CHICKEN IN THE MANGO TREE: FOOD AND LIFE IN A THAI-KHMER VILLAGE -- JEFFREY ALFORD
216 | Paperback | Prod. # 9781771620604 | American version | DOUGLAS & MCINTYRE, NOV 2015





A TASTE OF HAIDA GWAII: FOOD GATHERING AND FEASTING AT THE EDGE OF THE WORLD -- SUSAN MUSGRAVE
280 | Paperback | Prod. # 9781770502161 | American version | WHITECAP BOOKS, NOV 2015





CHINA TOWNS: ASIAN COOKING FROM AROUND THE WORLD IN 100 RECIPES -- JEAN-FRANCOIS MALLET
280 | Hardcover | Prod. # 9781910254233 | American version | JACQUI SMALL, OCT 2015

In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location.




MODERN ISRAELI COOKING: 100 NEW RECIPES FOR TRADITIONAL CLASSICS -- DANIELLE ORON
224 | Hardcover | Prod. # 9781624141768 | American version | PAGE STREET PUBLISHING, OCT 2015

Danielle Oron studied at The French Culinary Institute (now the International Culinary Center) and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook.




ZAHAV: A WORLD OF ISRAELI COOKING -- MICHAEL SOLOMONOV / STEVEN COOK
280 | Hardcover | Prod. # 9780544373280 | American version | RUX MARTIN/HOUGHTON MIFFLIN HARCOURT, OCT 2015

Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.




QUINOA 365: THE EVERYDAY SUPERFOOD -- CAROLYN HEMMING / PATRICIA GREEN
238 | Paperback | Prod. # 9781552859940 | British version | WHITECAP BOOKS LTD, OCT 2015

One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate 'superfoods' into their everyday diets. Gluten-free, wheat-free, and nutrient-packed, quinoa is ideal for those who are health-conscious, vegetarian, and/or physically active, as...




PHOENIX CLAWS AND JADE TREES: ESSENTIAL TECHNIQUES OF AUTHENTIC CHINESE COOKING -- KIAN LAM KHO / JODY HORTON (Photographer)
280 | Hardcover | Prod. # 9780385344685 | American version | CLARKSON POTTER PUBLISHERS, SEP 2015





FROM INDIA: FOOD, FAMILY AND TRADITION -- KUMAR MAHADEVAN / SUBA MAHADEVAN
240 | Hardcover | Prod. # 9781626865235 | American version | THUNDER BAY PRESS, SEP 2015





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Asian review of books
Ghachar Ghochar
Vivek Shanbhag, Srinath Perur (trans.)
    

Like a cappuccino in the café where the protagonist spends most of his days, this novella is a comforting read until the grounds at the end which leave a surprisingly bitter taste.

On the surface,... [ Read full review ]




 

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