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Items 1 - 10 of 144
THE DUMPLING GALAXY COOKBOOK -- HELEN YOU / MAX FALKOWITZ
160 | Hardcover | Prod. # 9781101906637 | American version | CLARKSON POTTER PUBLISHERS, JAN 2017 (Advance Order)





HEALTHFUL INDIAN FLAVORS WITH ALAMELU -- ALAMELU VAIRAVAN
160 | Paperback | Prod. # 9780781813587 | American version | HIPPOCRENE BOOKS, NOV 2016





THE WAY MUM MADE IT: TREASURED FAMILY RECIPES FROM AUSTRALIAN KITCHENS -- ALEXANDRA O'BRIEN
152 | Paperback | Prod. # 9780733335037 | American version | ABC BOOKS, NOV 2016





INDIAN FOR EVERYONE: THE HOME COOK'S GUIDE TO TRADITIONAL FAVORITES -- ANUPY SINGLA
184 | Paperback | Prod. # 9781572841970 | American version | AGATE SURREY, OCT 2016





SUSHI: JIRO GASTRONOMY -- JIRO ONO / YOSHIKAZU ONO / MASUHIRO YAMAMOTO (With)
120 | Paperback | Prod. # 9781421589084 | American version | VIZ MEDIA, OCT 2016

By the master chef made famous by the film Jiro Dreams of Sushi, a definitive handbook in a luxurious but pocket-sized format that's perfect for POP displays and impulse buys at specialty retailers




THE ADVENTURES OF FAT RICE: RECIPES FROM THE CHICAGO RESTAURANT INSPIRED BY MACAU -- ABRAHAM CONLON / ADRIENNE LO / HUGH AMANO
280 | Hardcover | Prod. # 9781607748953 | American version | TEN SPEED PRESS, OCT 2016





BREAKING BREADS: A NEW WORLD OF ISRAELI BAKING--FLATBREADS, STUFFED BREADS, CHALLAHS, COOKIES, AND THE LEGENDARY CHOCOLATE BABKA -- URI SCHEFT / RAQUEL PELZEL (With)
280 | Hardcover | Prod. # 9781579656829 | American version | ARTISAN PUBLISHERS, OCT 2016

In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.




NOSTALGIC DELIGHTS: CLASSIC CONFECTIONS AND TIMELESS TREATS -- WILLIAM CURLEY / KEVIN SUMMERS (Photographer) / MICHEL ROUX (Foreword by)
280 | Hardcover | Prod. # 9781910254578 | American version | JACQUI SMALL, OCT 2016

The book aims to reflect award-winning chocolatier William Curley's passion for taking classic recipes and modernising them with his own creations. The focus of this book is to recreate childhood memories and nostalgia.




FROM THE SOURCE - JAPAN -- LONELY PLANET
200 | Hardcover | Prod. # 9781760342982 | American version | LONELY PLANET, SEP 2016

Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.




HOMEMADE GRANOLA: DELICIOUS RECIPES USING OATS AND MUESLI -- ELISE BARBER
160 | Hardcover | Prod. # 9781742578453 | American version | NEW HOLLAND PUBLISHERS, SEP 2016

Granola has expanded from a breakfast-only food to a staple, any time of day. With over 50 unique and delicious and easy to make granola recipes, you have all your bases covered for breakfast ideas, Granola is a unique collection of recipes that will inspire you to start your day in a healthy way.




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Asian review of books
Hong Kong Cantopop: A Concise History
Yiu-Wai Chu
    

Hong Kong is currently going through something of an identity crisis, both literally and figuratively. The literal crisis is the rise of a so-called “localist” political movement, some proponents of which have even called for Hong Kong... [ Read full review ]



 

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