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Food and wine

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Asian
Items 1 - 10 of 144
DIM SUM: A FLOUR-FORWARD APPROACH TO TRADITIONAL FAVORITES AND CONTEMPORARY CREATIONS -- JANICE WONG
HK$280 | Hardcover | Prod. # 9789810778545 | American version | GATEHOUSE PUBLISHING, APR 2014 (Advance Order)

A collection of over 90 traditional Dim Sum recipes as well as some new creations incorporating both authors' impeccable craft and pastry vision.




THE YUNNAN COOKBOOK: RECIPES FROM CHINA'S LAND OF ETHNIC DIVERSITY -- ANNABEL JACKSON / LINDA CHIA
HK$216 | Hardcover | Prod. # 9789881613974 | American version | BLACKSMITH BOOKS, APR 2014 (Advance Order)





BEST EVER INDIAN COOKBOOK: 325 FAMOUS STEP-BY-STEP RECIPES FOR THE GREATEST SPICY AND AROMATIC DISHES -- MRIDULA BELJEKAR / RAFI FERNANDEZ / SHEZHAD HUSAIN
HK$200 | Hardcover | Prod. # 9781844776245 | American version | LORENZ BOOKS, APR 2014

An illustrated guide to preparing delicious Indian food, featuring 325 easy and original recipes. It offers dishes for every occasion, including soups and appetizers; fish and shellfish; poultry dishes; meat dishes; Balti dishes; vegetarian main dishes; rice and vegetable side dishes; relishes and chutneys; Indian breads; and desserts and drinks.




A VISUAL GUIDE TO SUSHI-MAKING AT HOME -- HIRO SONE / LISSA DOUMANI / ANTONIS ACHILLEOS (Photographer)
HK$280 | Hardcover | Prod. # 9781452107103 | American version | CHRONICLE BOOKS, APR 2014





BEST-EVER BOOK OF THAI COOKING: THE TASTE OF SOUTH-EAST ASIA: 125 EXOTIC RECIPES SHOWN IN 250 STUNNING PHOTOGRAPHS -- JUDY BASTYRA / BECKY JOHNSON
HK$152 | Paperback | Prod. # 9781846813054 | American version | SOUTHWATER PUBLISHING, APR 2014

Thailand is renowned for its fresh, exotically spiced food. This book shows you how to create all the classic dishes, and provides dozens of innovative ideas and variations. It includes dishes such as: Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing, and Papayas in Jasmine Flower Syrup.




THAI FOOD AND COOKING: A FIERY AND EXOTIC CUISINE: THE TRADITIONS, TECHNIQUES, INGREDIENTS AND RECIPES -- JUDY BASTYRA / BECKY JOHNSON
HK$120 | Hardcover | Prod. # 9781843099413 | American version | LORENZ BOOKS, APR 2014 (Advance Order)

Thai cuisine is one of the most popular modern ways of eating. Covering useful preparation and cooking techniques, this title features a recipe collection that brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice.




150 DUTCH AND BELGIAN RECIPES: DISCOVER THE AUTHENTIC TASTES OF TWO CLASSIC CUISINES -- JANNY DE MOOR / SUZANNE VANDYCK
HK$152 | Paperback | Prod. # 9781846815867 | American version | SOUTHWATER PUBLISHING, APR 2014

Linked by a common past, the Netherlands and Belgium have similar cuisines. This book features national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, or Steamed Mussels with Celery.




RECIPES FROM A SLOVENIAN KITCHEN: EXPLORE THE AUTHENTIC TASTE OF AN UNDISCOVERED CUISINE IN OVER 60 TRADITIONAL DISHES -- JANEZ BOGATAJ / MARTIN BRIGDALE (Illustrator)
HK$120 | Hardcover | Prod. # 9781908991355 | American version | LORENZ BOOKS, APR 2014 (Advance Order)

Slovenia is a small country with dramatic contrasts - from an alpine climate in the north, through the wine-producing hills of Stajerska, to the sub-Mediterranean region in the south. This book includes recipes from the region such as Chicken Noodle Soup, the peppery spices of Millet-Stuffed Turnips, and Poppy Potica, a traditional sweet bread.




RUSSIAN, GERMAN AND POLISH FOOD AND COOKING: WITH OVER 185 TRADITIONAL RECIPES FROM THE BALTIC TO THE BLACK SEA, SHOWN STEP BY STEP IN OVER 750 CLEAR AND -- LESLEY CHAMBERLAIN
HK$152 | Paperback | Prod. # 9781843098867 | American version | SOUTHWATER PUBLISHING, APR 2014

Features over 185 traditional recipes from the Baltic to the Black Sea. This collection of Eastern European recipes includes soups and appetizers, meat and poultry, fish, vegetables, grains and pasta, and desserts and bakes. It features dishes ranging from appetizers such as Eggs with Caviare to main meals such as Chicken Kiev and Beef Stroganov.




FAMILY LIFE: BIRTH, DEATH AND THE WHOLE DAMN THING -- ELISABETH LUARD
HK$128 | Paperback | Prod. # 9781408831076 | American version | BLOOMSBURY PUBLISHING PLC, APR 2014

An extraordinary and moving memoir of an unconventional, unforgettable family.




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Effective from 10th May 2013, our office and warehouse is moved to:

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Asian review of books
Anatomy of Chinese: Rhythm, Metaphor, Politics
Perry Link
    

The latest book by Perry Link is an enjoyable exploration for anyone who is literate in Mandarin Chinese or has attempted to learn the language. It is a revealing read even for native speakers who might lack introspection and take many... [ Read full review ]




 

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