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Items 1 - 10 of 144
FROM THE SOURCE - JAPAN -- LONELY PLANET
200 | Hardcover | Prod. # 9781760342982 | American version | LONELY PLANET, SEP 2016 (Advance Order)

Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.




DIVINE FOOD: FOOD CULTURE AND RECIPES FROM ISRAEL AND PALESTINE -- DAVID HALIVA (Editor) / ROBERT KLANTEN (Editor)
312 | Hardcover | Prod. # 9783899556421 | American version | GESTALTEN, SEP 2016 (Advance Order)





NOSTALGIC DELIGHTS: A SOPHISTICATED TRIP DOWN MEMORY LANE -- WILLIAM CURLEY
280 | Hardcover | Prod. # 9781910254578 | American version | JACQUI SMALL, SEP 2016 (Advance Order)

The book aims to reflect award-winning chocolatier William Curley's passion for taking classic recipes and modernising them with his own creations. The focus of this book is to recreate childhood memories and nostalgia.




HOMEMADE GRANOLA: DELICIOUS RECIPES USING OATS AND MUESLI -- ELISE BARBER
160 | Hardcover | Prod. # 9781742578453 | American version | NEW HOLLAND PUBLISHING AUSTRALIA PTY LTD, SEP 2016 (Advance Order)

Granola has expanded from a breakfast-only food to a staple, any time of day. With over 50 unique and delicious and easy to make granola recipes, you have all your bases covered for breakfast ideas, Granola is a unique collection of recipes that will inspire you to start your day in a healthy way.




BRAZA: AUTHENTIC BRAZILIAN BARBECUE -- ANDRE FELICIO
280 | Hardcover | Prod. # 9781742578569 | American version | NEW HOLLAND PUBLISHING AUSTRALIA PTY LTD, SEP 2016

This is not just another Brazilian Barbecue cookbook, rather the ultimate step by step barbecue cooking guide, with the flavoursome influences of Brazil.




THE HOMEMADE CHEF: ORDINARY INGREDIENTS FOR EXTRAORDINARY FOOD -- JAMES TAHHAN / LLOYD JAMES
240 | Hardcover | Prod. # 9781101990414 | American version | CELEBRA, SEP 2016





COCINA EN CASA CON CHEF JAMES: INGREDIENTES SIMPLES PARA UNA COCINA EXTRAORDINARIA (SPANISH EDITION) -- JAMES TAHHAN
160 | Paperback | Prod. # 9781101990421 | American version | CELEBRA, SEP 2016





200 THAI FAVORITES {HAMLYN ALL COLOR} -- OI CHEEPCHAIISSARA
64 | Paperback | Prod. # 9780600633617 | American version | HAMLYN, AUG 2016





JEWELLED KITCHEN: A STUNNING COLLECTION OF LEBANESE, MOROCCAN, AND PERSIAN RECIPES -- BETHANY KEHDY
160 | Paperback | Prod. # 9781848992894 | American version | NOURISH, AUG 2016

Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts.




CARAMEL, FUDGE, TOFFEE AND BRITTLE: SECRETS OF A CONFECTIONER -- SARA AASUM HULTBERG
184 | Hardcover | Prod. # 9781681881171 | American version | WELDON OWEN, AUG 2016





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Asian review of books
That Man In Our Lives
Xu Xi
    

The man in the title of That Man in Our Lives is Gordon Ashberry. But who is he? And where is he? And in what sense is he, or isn’t he, the protagonist of That Man In Our... [ Read full review ]




 

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