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French
Items 1 - 10 of 35
INSTITUT PAUL BOCUSE GASTRONOMIQUE: THE DEFINITIVE STEP-BY-STEP GUIDE TO CULINARY EXCELLENCE -- INSTITUT PAUL BOCUSE
600 | Hardcover | Prod. # 9780600634171 | American version | HAMLYN, NOV 2016

Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.




FRENCH COUNTRY COOKING: MEALS AND MOMENTS FROM A VILLAGE IN THE VINEYARDS -- MIMI THORISSON
320 | Hardcover | Prod. # 9780553459586 | American version | CLARKSON POTTER PUBLISHERS, OCT 2016





32 YOLKS: FROM MY MOTHER'S TABLE TO WORKING THE LINE -- ERIC RIPERT / VERONICA CHAMBERS / PETER GANIM (Read by)
280 | Compact Disc | Prod. # 9780147522726 | American version | RANDOM HOUSE AUDIO PUBLISHING GROUP, MAY 2016





MY FRENCH FAMILY TABLE: RECIPES FOR A LIFE FILLED WITH FOOD, LOVE, AND JOIE DE VIVRE -- BAEATRICE PELTRE / BEATRICE PELTRE
280 | Hardcover | Prod. # 9781611801361 | American version | ROOST BOOKS, MAY 2016





TWO FOR TONIGHT: PURE ROMANCE FROM L'AUBERGE CHEZ FRANCOIS -- JACQUES E HAERINGER
226 | Hardcover | Prod. # 9780910155434 | American version | BARTLEBY PRESS, APR 2016





MON CHER ECLAIR: AND OTHER BEAUTIFUL PASTRIES, INCLUDING CREAM PUFFS, PROFITEROLES, AND GOUGERES -- CHARITY FERREIRA / JOSEPH DE LEO (Photographer)
136 | Paperback | Prod. # 9781452145662 | American version | CHRONICLE BOOKS, FEB 2016





LET'S COOK FRENCH, A FAMILY COOKBOOK: CUISINONS FRANCAIS, UN LIVRE POUR TOUTE LA FAMILLE {LET'S COOK} -- CLAUDINE PEPIN / JACQUES PEPIN (Illustrator)
176 | Hardcover | Prod. # 9781631591471 | American version | QUARRY BOOKS, DEC 2015





FRENCH CUISINE: THE ULTIMATE RECIPE GUIDE -- JACKIE SWANSEA
114 | Paperback | Prod. # 9781518887017 | American version | CREATESPACE INDEPENDENT PUBLISHING PLATFORM, NOV 2015





FRENCH COUNTRY COOKING: AUTHENTIC RECIPES FROM EVERY REGION -- FRANCOISE BRANGET / JEANNETTE SEAVER (Translator)
200 | Paperback | Prod. # 9781628725902 | American version | ARCADE PUBLISHING, NOV 2015





LITTLE FRENCH DINNERS -- EVELYN DE RIVAZ / A FAMOUS CHEF (Editor)
62 | Paperback | Prod. # 9781518755378 | American version | CREATESPACE, OCT 2015





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Asian review of books
Vietnam: A New History
Christopher Goscha
    

Vietnam is often featured in Western media and culture as the battleground where the US actually lost a war in the 20th century. This is unfortunate because it obscures a fascinating Southeast Asian nation that is... [ Read full review ]



 

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