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Food and wine

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French
Items 1 - 10 of 142
32 YOLKS: FROM MY MOTHER'S TABLE TO WORKING THE LINE -- ERIC RIPERT / VERONICA CHAMBERS / PETER GANIM (Read by)
320 | Compact Disc | Prod. # 9780147522726 | American version | RANDOM HOUSE AUDIO PUBLISHING GROUP, MAY 2016 (Advance Order)





32 YOLKS: FROM MY MOTHER'S TABLE TO WORKING THE LINE -- ERIC RIPERT / VERONICA CHAMBERS
224 | Hardcover | Prod. # 9780812992984 | American version | RANDOM HOUSE, MAY 2016 (Advance Order)





MY FRENCH FAMILY TABLE: RECIPES FOR A LIFE FILLED WITH FOOD, LOVE, AND JOIE DE VIVRE -- BAEATRICE PELTRE / BEATRICE PELTRE
280 | Hardcover | Prod. # 9781611801361 | American version | ROOST BOOKS, MAY 2016 (Advance Order)





M.F.K. FISHER'S PROVENCE -- M F K FISHER / AILEEN AH-TYE / AILEEN AH-TYE (Photographer)
240 | Hardcover | Prod. # 9781619025943 | American version | COUNTERPOINT LLC, NOV 2015





JACQUES PEPIN: HEART AND SOUL IN THE KITCHEN -- JACQUES PEPIN
280 | Hardcover | Prod. # 9780544301986 | American version | RUX MARTIN/HOUGHTON MIFFLIN HARCOURT, OCT 2015





CRAEPES AND GALETTES: FROM THE BREIZH CAFAE -- BERTRAND LARCHER / MARIE PIERRE MOREL (Photographer)
240 | Hardcover | Prod. # 9781910254271 | American version | JACQUI SMALL, SEP 2015

Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.




CULINARIA FRANCE: A CELEBRATION OF FOOD AND TRADITION -- ANDRE DOMINE
160 | Hardcover | Prod. # 9783848008179 | American version | ULLMANN PUBLISHING, AUG 2015

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise.




SCOOK: THE COMPLETE COOKERY COURSE -- ANNE-SOPHIE PIC
480 | Hardcover | Prod. # 9781909342873 | American version | JACQUI SMALL, APR 2015

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.




LEN DEIGHTON S FRENCH COOKING FOR MEN: 50 CLASSIC COOKSTRIPS FOR TODAY S ACTION MEN -- LEN DEIGHTON
120 | Hardcover | Prod. # 9780007351114 | American version | HARPERCOLLINS, MAR 2015

Revised and updated edition of the celebrated cookery classic, featuring 50 cookstrips that will solve the mysteries of French cuisine and unlock the key to 500 memorable dishes. Includes a new introduction by the author.




FRENCH PALEO COOKBOOK: EASY AND DELICIOUS RECIPES FROM THE PALEO KITCHEN -- GORDON ROCK
167 | Paperback | Prod. # 9781508414780 | American version | CREATESPACE, FEB 2015





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Asian review of books
The Story of Hong Gildong
Minsoo Kang (trans.)
    

One day a Joseon-era minister named Hong falls into a fantastical dream. The minister feels this dream is auspicious and when he awakes he wants to celebrate by having sex with his wife. Concerned about his propriety, though, she rebuts... [ Read full review ]




 

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