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Food and wine

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French
Items 1 - 10 of 143
CULINARIA FRANCE: A CELEBRATION OF FOOD AND TRADITION -- ANDRE DOMINE
160 | Hardcover | Prod. # 9783848008179 | American version | ULLMANN PUBLISHING, AUG 2015

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise.




CREPES AND GALETTES: FROM THE BREIZH CAFE -- BERTRAND LARCHER / MARIE PIERRE MOREL (Photographer)
320 | Hardcover | Prod. # 9781910254271 | American version | JACQUI SMALL, JUL 2015





SCOOK: THE COMPLETE COOKERY COURSE -- ANNE-SOPHIE PIC
480 | Hardcover | Prod. # 9781909342873 | American version | JACQUI SMALL, APR 2015

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.




LEN DEIGHTON S FRENCH COOKING FOR MEN: 50 CLASSIC COOKSTRIPS FOR TODAY S ACTION MEN -- LEN DEIGHTON
120 | Hardcover | Prod. # 9780007351114 | American version | HARPERCOLLINS, MAR 2015

Revised and updated edition of the celebrated cookery classic, featuring 50 cookstrips that will solve the mysteries of French cuisine and unlock the key to 500 memorable dishes. Includes a new introduction by the author.




FRENCH PALEO COOKBOOK: EASY AND DELICIOUS RECIPES FROM THE PALEO KITCHEN -- GORDON ROCK
167 | Paperback | Prod. # 9781508414780 | American version | CREATESPACE, FEB 2015





FRENCH PALEO COOKBOOK: EASY AND DELICIOUS RECIPES FROM THE PALEO KITCHEN -- GORDON ROCK
114 | Paperback | Prod. # 9781507762332 | American version | CREATESPACE, JAN 2015





MASTERING THE ART OF FRENCH EATING: FROM PARIS BISTROS TO FARMHOUSE KITCHENS, LESSONS IN FOOD AND LOVE -- ANN MAH
128 | Paperback | Prod. # 9780143125921 | American version | PENGUIN BOOKS, OCT 2014





A KITCHEN IN FRANCE: A YEAR OF COOKING IN MY FARMHOUSE -- MIMI THORISSON
320 | Hardcover | Prod. # 9780804185592 | American version | CLARKSON POTTER PUBLISHERS, OCT 2014





PROVENCE: FOOD, WINE, CULTURE AND LANDSCAPE -- LARS BOESGAARD
520 | Hardcover | Prod. # 9781908337160 | American version | CLEARVIEW, SEP 2014

A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.




LE CINQ: RESTAURANT OF THE HOTEL GEORGE V, PARIS -- ERIC BRIFFARD
480 | Hardcover | Prod. # 9781851497638 | American version | ACC DISTRIBUTION, JUN 2014

A glimpse inside the prestigious Le Cinq restaurant, housed in Paris' most luxurios restaurant, Four Seasons George V.




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Asian review of books
The Burden of Being Burmese, Poems
Ko Ko Thett
    

This new collection by Burmese poet Ko Ko Thett is of poetry written directly in English. While this may at first seem like a less-than-obvious choice, possibly locking the poet off from a more immediate and natural... [ Read full review ]




 

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