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Food and wine

New arrivals Chinese Japanese Thai
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French
Items 1 - 10 of 144
MANGE TOUT: BISTRO COOKING WITH A MODERN TWIST -- BRUNO LOUBET
HK$264 | Hardcover | Prod. # 9780091950477 | American version | EBURY PRESS, APR 2014

Drawing on the classics of the French bistro menu with each dish given a modern twist, this title combines the traditional and familiar with ideas and ingredients taken from around the world. It includes recipes such as Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding.




FRENCHIE: NEW BISTRO COOKING -- GREG MARCHAND / DJAMEL DINE ZITOUT (Photographer)
HK$184 | Hardcover | Prod. # 9781579655341 | American version | ARTISAN PUBLISHERS, APR 2014

Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene.




EAT WELL AND STAY SLIM: THE ESSENTIAL CUISINE MINCEUR -- MICHEL GUERARD
HK$320 | Hardcover | Prod. # 9780711235366 | American version | FRANCES LINCOLN, APR 2014

From the million-copy bestselling author of Cuisine Minceur. Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts.




LA MERE BRAZIER: THE MOTHER OF MODERN FRENCH COOKING -- EUGENIE BRAZIER / EW SMITH (Translator) / PAUL BOCUSE (Foreword by)
HK$280 | Hardcover | Prod. # 9780847840960 | American version | RIZZOLI INTERNATIONAL PUBLICATIONS, MAR 2014





THE FRENCH COOK-SOUFFLES (NEW) -- GREG PATENT / KELLY GORHAM (Photographer)
HK$176 | Hardcover | Prod. # 9781423636120 | American version | GIBBS SMITH PUBLISHERS, MAR 2014





NATURE'S TABLE: REFINED RECIPES FROM AN ALPINE CHALET -- EMMANUEL RENAUT / ISABELLE HINTZY / FRANCIS HAMMOND (Photographer)
HK$440 | Hardcover | Prod. # 9782080201584 | American version | FLAMMARION-PERE CASTOR, MAR 2014





FRENCH FOOD AND COOKING: OVER 200 CLASSIC AND CONTEMPORARY DISHES, SHOWN STEP-BY-STEP -- CAROLE CLEMENTS / ELIZABETH WOLF-COHEN
HK$152 | Paperback | Prod. # 9781840384567 | American version | SOUTHWATER PUBLISHING, DEC 2013

Explains authentic French cuisine with easy-to-follow instructions and photographs for every recipe. This title features over 200 dishes from every region of France, from Normandy to sun-drenched Provence. It includes classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Creme Brulee and Chocolate Truffles.




CLASSIC RECIPES OF FRANCE: TRADITIONAL FOOD AND COOKING IN 25 AUTHENTIC DISHES -- CAROLE CLEMENTS / ELIZABETH WOLF-COHEN
HK$64 | Hardcover | Prod. # 9780754827191 | American version | LORENZ BOOKS, DEC 2013

Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad.




THE FRENCH BAKER: AUTHENTIC RECIPES FOR TRADITIONAL BREADS, DESSERTS, AND DINNERS -- SEBASTIEN BOUDET / OLAF HAJEK (Illustrator) / CARL KLEINER (Photographer)
HK$200 | Hardcover | Prod. # 9781620879993 | American version | SKYHORSE PUBLISHING, NOV 2013

Containing photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, this title tells the story of a family devoted to the art of preparing beautiful food.




FINE FRENCH DESSERTS: ESSENTIAL RECIPES AND TECHNIQUES -- VINCENT BOUE / HUBERT DELORME / DIDIER STEPHAN
HK$480 | Hardcover | Prod. # 9782080201577 | American version | FLAMMARION-PERE CASTOR, NOV 2013





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Effective from 10th May 2013, our office and warehouse is moved to:

Unit 1506-7, 15/F, Pacific Plaza
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Asian review of books
Anatomy of Chinese: Rhythm, Metaphor, Politics
Perry Link
    

The latest book by Perry Link is an enjoyable exploration for anyone who is literate in Mandarin Chinese or has attempted to learn the language. It is a revealing read even for native speakers who might lack introspection and take many... [ Read full review ]




 

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