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Food and wine

New arrivals Chinese Japanese Thai
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Wine >Health & diet Vegetarian

Health & diet
Items 1 - 10 of 144
THE SKINNYTASTE COOKBOOK: LIGHT ON CALORIES, BIG ON FLAVOR -- GINA HOMOLKA
HK$240 | Hardcover | Prod. # 9780385345620 | American version | CLARKSON POTTER PUBLISHERS, SEP 2014





MEAT: EVERYTHING YOU NEED TO KNOW -- PAT LAFRIEDA / CAROLYNN CARRENO
HK$320 | Hardcover | Prod. # 9781476725994 | American version | ATRIA BOOKS, SEP 2014

Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat.




MEDITERRANEAN CUISINE: SECRETS FROM COASTAL ITALIAN KITCHENS -- ACADEMIA BARILLA
HK$280 | Hardcover | Prod. # 9788854408302 | American version | ACADEMIA BARILLA, SEP 2014

The Mediterranean diet is a highly refined nutritional model that pairs healthful nourishment with great gustatory pleasure. This lavish book reveals the much coveted secrets of this life-affirming cuisine, sharing 120 recipes from antipasti to desserts, first courses to pizzas and focaccias, and second course dishes of meat and fish.




TACOLICIOUS: FESTIVE RECIPES FOR TACOS, SNACKS, COCKTAILS, AND MORE -- SARA DESERAN / JOE HARGRAVE / ANTELMO FARIA
HK$176 | Hardcover | Prod. # 9781607745624 | American version | TEN SPEED PRESS, SEP 2014





A CURIOUS HARVEST: THE PRACTICAL ART OF COOKING EVERYTHING -- MAXIMUS THALER / DAYNA SAFFERSTEIN
HK$200 | Paperback | Prod. # 9781592539284 | American version | QUARRY BOOKS, SEP 2014





THE KITCHEN ECOSYSTEM: INTEGRATING RECIPES TO CREATE DELICIOUS MEALS -- EUGENIA BONE
HK$216 | Paperback | Prod. # 9780385345125 | American version | CLARKSON POTTER PUBLISHERS, SEP 2014





DEATH BY BURRITO: MEXICAN STREET FOOD TO DIE FOR -- SHAY OLA
HK$160 | Hardcover | Prod. # 9781845339036 | American version | MITCHELL BEAZLEY, AUG 2014





SUPERFOODS FOR LIFE, CULTURED AND FERMENTED BEVERAGES: HEAL DIGESTION - SUPERCHARGE YOUR IMMUNITY - DETOX YOUR SYSTEM - 75 DELICIOUS RECIPES -- MEG THOMPSON / QUAYSIDE
HK$152 | Paperback | Prod. # 9781592336012 | American version | FAIR WINDS PRESS, AUG 2014

Superfoods for Life, Cultured Beverages explains the powerful benefits of this superfood and contains 75 recipes for cultured drinks like Kombucha, Kefir, Fermented Nut and Grain Beverages, Herbal and Medicinal Ferments, Ciders and Ales, and Cultured Smoothies.




LOW-FAT LOW-CHOLESTEROL CHINESE COOKBOOK: 200 DELICIOUS CHINESE AND FAR EAST ASIAN RECIPES FOR HEALTH, GREAT TASTE, LONG LIFE AND FITNESS -- MAGGIE PANNELL / JENNI FLEETWOOD
HK$152 | Paperback | Prod. # 9781844778966 | American version | SOUTHWATER PUBLISHING, JUL 2014

Offers Chinese and Far East Asian recipes, naturally low in fat or reworked as a healthy version. This title offers a wealth of recipes from all over the region, ranging from soups and appetizers to snacks, noodles, rice and desserts, and including chicken with cashew nuts, duck with plum sauce, and sweet and sour pork.




AMERICAN HEART ASSOCIATION GO FRESH: A HEART-HEALTHY COOKBOOK WITH SHOPPING AND STORAGE TIPS -- AMERICAN HEART ASSOCIATION
HK$160 | Paperback | Prod. # 9780307888068 | American version | CLARKSON POTTER PUBLISHERS, JUL 2014





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Asian review of books
Iqbal: The Life of a Poet, Philosopher and Politician
Zafar Anjum
    

Two poets bestrode the cultural life of the Hindu and Muslim communities of India before Partition: for the Hindus, Rabindranath Tagore, the Bengali sage; for the Muslims, Allama Sir Muhammad Iqbal, a Punjabi Muslim of Kashmiri descent.... [ Read full review ]




 

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