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Food and wine

New arrivals Chinese Japanese Thai
Asian Italian French Entertaining
Wine >Health & diet Vegetarian

Health & diet
Items 1 - 10 of 144
LOW-FAT LOW-CHOLESTEROL CHINESE COOKBOOK: 200 DELICIOUS CHINESE AND FAR EAST ASIAN RECIPES FOR HEALTH, GREAT TASTE, LONG LIFE AND FITNESS -- MAGGIE PANNELL / JENNI FLEETWOOD
HK$152 | Paperback | Prod. # 9781844778966 | American version | SOUTHWATER PUBLISHING, JUL 2014

Offers Chinese and Far East Asian recipes, naturally low in fat or reworked as a healthy version. This title offers a wealth of recipes from all over the region, ranging from soups and appetizers to snacks, noodles, rice and desserts, and including chicken with cashew nuts, duck with plum sauce, and sweet and sour pork.




AMERICAN HEART ASSOCIATION GO FRESH: A HEART-HEALTHY COOKBOOK WITH SHOPPING AND STORAGE TIPS -- AMERICAN HEART ASSOCIATION
HK$160 | Paperback | Prod. # 9780307888068 | American version | CLARKSON POTTER PUBLISHERS, JUL 2014





MEAT AND POTATOES: SIMPLE RECIPES THAT SIZZLE AND SEAR -- RAHM FAMA / JENNIFER MAY (Photographer) / BETH DOOLEY (With)
HK$180 | Paperback | Prod. # 9780307985248 | American version | CLARKSON POTTER PUBLISHERS, JUL 2014





BACON LOVE! CALENDAR (2015) -- ANDREWS MCMEEL PUBLISHING LLC (Manufactured by)
HK$120 | Page-A-Day | Prod. # 9781449451196 | American version | ANDREWS MCMEEL PUBLISHING, JUN 2014





DAILY TORTILLA: AUTHENTIC MEXICAN RECIPES -- RICARDO JAMES
HK$152 | Paperback | Prod. # 9781462114115 | American version | CEDAR FORT, JUN 2014





THE MICROWAVE KITCHEN HANDBOOK: HOW TO GET THE BEST OUT OF YOUR MICROWAVE: TECHNIQUES, TIPS, GUIDELINES AND 160 STEP-BY-STEP RECIPES -- CAROL BOWEN
HK$120 | Hardcover | Prod. # 9781844773206 | American version | HERMES HOUSE, JUN 2014

Microwave cooking is quick and simple, perfect for light, healthy results that emphasizes fast, fresh food. In this title, chapters on soups and starters, fish and seafood, meat and poultry, pasta, pulses and grains, vegetables and salads, desserts and baking, provide inspiration for any cook.




VIBRANT FOOD: CELEBRATING THE INGREDIENTS, RECIPES, AND COLORS OF EACH SEASON -- KIMBERLEY HASSELBRINK
HK$200 | Hardcover | Prod. # 9781607745419 | American version | TEN SPEED PRESS, JUN 2014

Celebrating the Ingredients Recipes and Colors of Each Season. The vivid colours of fresh produce inspire this artistic collection of whole food recipes from the creator of the acclaimed blog The Year in Food.




HONEY: NATURE'S WONDER INGREDIENT: 100 AMAZING USES FROM TRADITIONAL CURES TO FOOD AND BEAUTY, WITH TIPS, HINTS AND 40 TEMPTI -- JENNI FLEETWOOD
HK$96 | Paperback | Prod. # 9781846813740 | American version | LORENZ BOOKS, JUN 2014

The first sweetener, honey predates sugar by hundreds of years. But as well as its culinary uses, honey has long been valued in folk remedies. Combining history, this is a guide to the different types of honey, household uses, medicinal preparations and beauty treatments, as well as delicious recipes.




SAUSAGE MAKING: THE DEFINITIVE GUIDE WITH RECIPES -- RYAN FARR / ED ANDERSON (Photographer) / JESSICA BATTILANA (With)
HK$280 | Hardcover | Prod. # 9781452101781 | American version | CHRONICLE BOOKS, MAY 2014

The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home!




THE MEAT HOOK MEAT BOOK: BUY, BUTCHER, AND COOK YOUR WAY TO BETTER MEAT -- TOM MYLAN
HK$300 | Hardcover | Prod. # 9781579655273 | American version | ARTISAN PUBLISHERS, MAY 2014





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Asian review of books
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