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Food and wine

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Health & diet
Items 1 - 10 of 144
MEDITERRANEAN CUISINE: SECRETS FROM COASTAL ITALIAN KITCHENS -- ACADEMIA BARILLA
HK$280 | Hardcover | Prod. # 9788854408302 | American version | ACADEMIA BARILLA, NOV 2014

The Mediterranean diet is a highly refined nutritional model that pairs healthful nourishment with great gustatory pleasure. This lavish book reveals the much coveted secrets of this life-affirming cuisine, sharing 120 recipes from antipasti to desserts, first courses to pizzas and focaccias, and second course dishes of meat and fish.




THE SKINNYTASTE COOKBOOK: LIGHT ON CALORIES, BIG ON FLAVOR -- GINA HOMOLKA / HEATHER K JONES (With)
HK$240 | Hardcover | Prod. # 9780385345620 | American version | CLARKSON POTTER PUBLISHERS, SEP 2014





MEAT: EVERYTHING YOU NEED TO KNOW -- PAT LAFRIEDA / CAROLYNN CARRENO / EVAN SUNG (Photographer)
HK$320 | Hardcover | Prod. # 9781476725994 | American version | ATRIA BOOKS, SEP 2014

Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat.




TACOLICIOUS: FESTIVE RECIPES FOR TACOS, SNACKS, COCKTAILS, AND MORE -- SARA DESERAN / ALEX FARNUM (Photographer) / JOE HARGRAVE (With)
HK$176 | Hardcover | Prod. # 9781607745624 | American version | TEN SPEED PRESS, SEP 2014





A CURIOUS HARVEST: THE PRACTICAL ART OF COOKING EVERYTHING -- MAXIMUS THALER / DAYNA SAFFERSTEIN
HK$200 | Paperback | Prod. # 9781592539284 | American version | QUARRY BOOKS, SEP 2014





THE KITCHEN ECOSYSTEM: INTEGRATING RECIPES TO CREATE DELICIOUS MEALS -- EUGENIA BONE / BEN FINK (Photographer)
HK$216 | Paperback | Prod. # 9780385345125 | American version | CLARKSON POTTER PUBLISHERS, SEP 2014





DEATH BY BURRITO: MEXICAN STREET FOOD TO DIE FOR -- SHAY OLA
HK$160 | Hardcover | Prod. # 9781845339036 | American version | MITCHELL BEAZLEY, AUG 2014





LOW-FAT LOW-CHOLESTEROL CHINESE COOKBOOK: 200 DELICIOUS CHINESE AND FAR EAST ASIAN RECIPES FOR HEALTH, GREAT TASTE, LONG LIFE AND FITNESS -- MAGGIE PANNELL / JENNI FLEETWOOD
HK$152 | Paperback | Prod. # 9781844778966 | American version | SOUTHWATER PUBLISHING, JUL 2014

Offers Chinese and Far East Asian recipes, naturally low in fat or reworked as a healthy version. This title offers a wealth of recipes from all over the region, ranging from soups and appetizers to snacks, noodles, rice and desserts, and including chicken with cashew nuts, duck with plum sauce, and sweet and sour pork.




MEAT AND POTATOES: SIMPLE RECIPES THAT SIZZLE AND SEAR -- RAHM FAMA / JENNIFER MAY (Photographer) / BETH DOOLEY (With)
HK$180 | Paperback | Prod. # 9780307985248 | American version | CLARKSON POTTER PUBLISHERS, JUL 2014





DAILY TORTILLA: AUTHENTIC MEXICAN RECIPES -- RICARDO JAMES
HK$152 | Paperback | Prod. # 9781462114115 | American version | CEDAR FORT, JUN 2014





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Asian review of books
Sophia: Princess, Suffragette, Revolutionary
Anita Anand
    

In the process of accumulating their Indian empire, the British dispossessed a string of royal families, at times with a brutality that extirpated a royal line, at other times with a bureaucratic insouciance that transported the royal... [ Read full review ]




 

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