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Food and wine

New arrivals Chinese Japanese Thai
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Italian
Items 1 - 10 of 144
EVERYDAY COOKING FROM ITALY: 400 QUICK AND EASY RECIPES -- BENEDETTA PARODI
HK$280 | Hardcover | Prod. # 9780847842667 | American version | RIZZOLI INTERNATIONAL PUBLICATIONS, APR 2014

This best-of collection from Italian best-selling author and TV chef sensation Benedetta Parodi brings together delicious recipes each designed to take no more than 20-30 minutes to prepare




VENICE ON A PLATE: BUT WHAT A PLATE! -- ENRICA ROCCA / JEAN-PIERRE GABRIEL (Photographer)
HK$360 | Hardcover | Prod. # 9788831715041 | American version | MARSILIO EDITORI, MAR 2014





FROM MOM TO DAUGHTER: THE QUICK TRICKS OF ITALIAN COOKING
HK$180 | Hardcover | Prod. # 9788896483176 | American version | CONGEDO, MAR 2014

The ultimate Italian cookbook containing cooking secrets and tricks that every Italian mother passes to her daughter.




AN ITALIAN MAMA'S COOKBOOK: NOW YOU TOO CAN COOK LIKE AN ITALIAN MAMA! -- NANCY L BENTON
HK$47 | Paperback | Prod. # 9781494981372 | American version | CREATESPACE, JAN 2014





IN CUCINA CON MONICA: TANTE RICETTE PER UN MESE DI BONTA' (ITALIAN EDITION) -- MONICA CASADEI / MONICA CASADEI (Photographer) / VALERIO MANCUSO (Producer)
HK$176 | Paperback | Prod. # 9781494480875 | American version | CREATESPACE, DEC 2013





FAMILY CELEBRATIONS WITH THE CAKE BOSS: RECIPES FOR GET-TOGETHERS THROUGHOUT THE YEAR -- BUDDY VALASTRO / JOHN KERNICK (Photographer)
HK$240 | Hardcover | Prod. # 9781451674330 | American version | ATRIA BOOKS, NOV 2013

Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other gorgeous desserts.




VISUAL EATS -- ENZO FARGIONE
HK$304 | Paperback | Prod. # 9781628820119 | American version | KEITH PUBLICATIONS LLC, NOV 2013





VISUAL EATS -- ENZO FARGIONE
HK$396 | Hardcover | Prod. # 9781628820263 | American version | KEITH PUBLICATIONS LLC, NOV 2013





125 MILLION GOURMET MENUS -- ACADEMIA BARILLA
HK$200 | Hardcover | Prod. # 9788854407749 | American version | ACADEMIA BARILLA, NOV 2013

This volume is no ordinary recipe book, but rather a veritable gold mine of ideas for inventing menus that are always new, an incredible number of combinations. The practical spiral binding, conceals a valuable secret: the capability of multiplying, almost countlessly, the possible combinations among various types of dishes.




MY TWO MOTHERS: A MEMOIR WITH RECIPES -- PATRICIA FLORIO
HK$132 | Paperback | Prod. # 9780615894027 | American version | SERENDIPITY PRESS, NOV 2013





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Effective from 10th May 2013, our office and warehouse is moved to:

Unit 1506-7, 15/F, Pacific Plaza
418 Des Voeux Road West
Hong Kong


Asian review of books
Anatomy of Chinese: Rhythm, Metaphor, Politics
Perry Link
    

The latest book by Perry Link is an enjoyable exploration for anyone who is literate in Mandarin Chinese or has attempted to learn the language. It is a revealing read even for native speakers who might lack introspection and take many... [ Read full review ]




 

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