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Food and wine

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Italian
Items 1 - 10 of 144
THE ULTIMATE PIZZA BIBLE - OVER 25 PIZZA RECIPES FOR THE GRILL: THE ONLY PIZZA COOKBOOK YOUR WILL EVER NEED -- MARTHA STEPHENSON
167 | Paperback | Prod. # 9781530473496 | American version | CREATESPACE INDEPENDENT PUBLISHING PLATFORM, MAR 2016





THE ULTIMATE PIZZA BIBLE - OVER 25 PIZZA RECIPES FOR THE GRILL: THE ONLY PIZZA COOKBOOK YOUR WILL EVER NEED -- MARTHA STEPHENSON
114 | Paperback | Prod. # 9781530473502 | American version | CREATESPACE INDEPENDENT PUBLISHING PLATFORM, MAR 2016





LA CUCINA DI CARMELA: A SICILIAN AMERICAN COOKBOOK -- CARMELA CUSUMANO
79 | Paperback | Prod. # 9780997049848 | American version | CENTANNI PUBLICATIONS, JAN 2016





GUILT FREE ITALIAN: EAT WELL, BE HAPPY AND STAY FIT: COOK THE ITALIAN WAY WITHOUT THE FAT: OVER 160 DELICIOUS, TRADITIONAL STEP-BY-STEP RECIPES FOR LO -- ANNE SHEASBY
112 | Paperback | Prod. # 9781780193908 | American version | SOUTHWATER PUBLISHING, DEC 2015

Shows that it is possible to enjoy Italian cuisine while maintaining a healthy, low-fat eating plan. This book contains a selection of recipes from all over Italy, including traditional classics and contemporary ideas, all of which are deceptively low in fat.




CULINARIA ITALY: A CELEBRATION OF FOOD AND TRADITION -- CLAUDIA PIRAS
160 | Hardcover | Prod. # 9783848008193 | American version | ULLMANN PUBLISHING, AUG 2015

Culinaria Italy takes a look behind the scenes of Italian Cuisine and answers many questions of interest to lovers of Italian foods.




THE BASIC ITALIAN COOKBOOK -- RETRO SERIES / LESLEY PAGETT
160 | Hardcover | Prod. # 9781742576206 | American version | NEW HOLLAND PUBLISHING AUSTRALIA PTY LTD, JUL 2015

The basic Italian cookbook is the latest in the Retro series and this book has the basic principles of easy and less fussy italian food




SHARING PUGLIA: SIMPLE, DELICIOUS FOOD FROM ITALY'S UNDISCOVERED COAST -- LUCA LORUSSO / VIVIENNE POLAK
320 | Hardcover | Prod. # 9781742708485 | American version | HARDIE GRANT BOOKS, APR 2015

Southern Italy's sun-kissed Puglia region is famed for its impressive food - the region produces over 200 types of pasta. Sharing Puglia is a modern interpretation of Italian flavours, with simple dishes that are perfect for sharing with friends and family.




MY ITALIAN KITCHEN -- VICTOR SCERRI
160 | Hardcover | Prod. # 9781742576091 | American version | NEW HOLLAND PUBLISHING AUSTRALIA PTY LTD, MAR 2015

Shows you how to make delicious and flavourful Italian food at home. This title comes with recipes taken from Vic's restaurant in Sunbury, Victoria, for pizzas, great gnocchi and handmade pasta.




PUGLIA -- TARA RUSSELL / THE SILVER SPOON KITCHEN / TARA STEVENS
320 | Hardcover | Prod. # 9780714868882 | American version | PHAIDON PRESS, MAR 2015

A culinary journey through the Italian regions of Puglia and Basilicata, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen.




FIVE GENERATIONS OF ITALIAN RECIPES, MANY OTHERS, AND DESSERTS -- GLORIA N TUSIA
370 | Paperback | Prod. # 9781493143290 | American version | XLIBRIS CORPORATION, FEB 2015





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Asian review of books
Human Acts
Han Kang, Deborah Smith (trans.)
    

Human Acts opens with a note from the translator, Deborah Smith, discussing some of the challenges of translating Korean to English, and among the points she makes is one about how Han Kang refers to the boxes... [ Read full review ]




 

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