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Food and wine

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Italian
Items 1 - 10 of 144
CLASSIC ITALIAN: 130 AUTHENTIC RECIPES SHOWN IN MORE THAN 270 EVOCATIVE PHOTOGRAPHS -- GABRIELLA ROSSI
HK$104 | Paperback | Prod. # 9781780193205 | American version | SOUTHWATER PUBLISHING, NOV 2014

Each region of Italy has its own ingredients, cooking techniques and unique character. This book is filled with 130 traditional and contemporary recipes. It features dishes such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Florentines.




FABIO'S AMERICAN HOME KITCHEN: MORE THAN 125 RECIPES WITH AN ITALIAN ACCENT -- FABIO VIVIANI
HK$240 | Hardcover | Prod. # 9781401312848 | American version | HYPERION BOOKS, OCT 2014





ITALY'S GREAT CHEFS AND THEIR SECRETS -- ACADEMIA BARILLA
HK$240 | Hardcover | Prod. # 9788854408548 | American version | ACADEMIA BARILLA, OCT 2014





IN GRACE'S KITCHEN: MEMORIES AND RECIPES FROM AN ITALIAN-CANADIAN CHILDHOOD. -- VINCE AGRO
HK$160 | Paperback | Prod. # 9781894987806 | American version | POPLAR PRESS, AUG 2014





EXTRA VIRGIN: RECIPES AND LOVE FROM OUR TUSCAN KITCHEN -- DEBI MAZAR / GABRIELE CORCOS
HK$260 | Hardcover | Prod. # 9780385346054 | American version | CLARKSON POTTER PUBLISHERS, MAY 2014





MY ITALIAN KITCHEN: FAVORITE FAMILY RECIPES -- LUCA MANFE
HK$200 | Hardcover | Prod. # 9781617691034 | American version | STEWART, TABORI, & CHANG, MAY 2014





FROM MOM TO DAUGHTER: THE QUICK TIPS OF ITALIAN COOKING -- MARIA ELENA CONGEDO
HK$180 | Hardcover | Prod. # 9788896483176 | American version | CONGEDO, APR 2014

The ultimate Italian cookbook containing cooking secrets and tricks that every Italian mother passes to her daughter.




EVERYDAY COOKING FROM ITALY -- BENEDETTA PARODI
HK$280 | Hardcover | Prod. # 9780847842667 | American version | RIZZOLI INTERNATIONAL PUBLICATIONS, APR 2014

This best-of collection from Italian best-selling author and TV chef sensation Benedetta Parodi brings together delicious recipes each designed to take no more than 20-30 minutes to prepare




ITALIAN DESSERTS AND PASTRIES -- ACADEMIA BARILLA (Editor) / LORENA CARRARA (Text by / PHOTO BOOKS)) / MARIO GRAZIA (Text by / PHOTO BOOKS))
HK$160 | Paperback | Prod. # 9781627104746 | American version | TAUNTON PRESS, MAR 2014





VENICE ON A PLATE: BUT WHAT A PLATE! -- ENRICA ROCCA / JEAN-PIERRE GABRIEL (Photographer)
HK$360 | Hardcover | Prod. # 9788831715041 | American version | MARSILIO EDITORI, MAR 2014





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Effective from 10th May 2013, our office and warehouse is moved to:

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Asian review of books
Mecca: The Sacred City
Ziauddin Sardar
    

Reading Ziauddin Sardar’s Mecca: The Sacred City is like watching fifteen hundred years of stop-motion photography. The book takes us from our own time, to Muhammad’s, and then slowly back to the... [ Read full review ]




 

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